ジャイトニオ猪場さんが投稿した酒囲屋本店（岡山/西川緑道公園）の口コミ詳細 [食べログ]

この口コミは、ジャイトニオ猪場さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

酒囲屋本店西川緑道公園、柳川、郵便局前/居酒屋、海鮮、日本料理

3回

夜の点数：4.2
- ￥8,000～￥9,999 / 1人
- 料理・味 4.3
  
  |サービス 4.0
  
  |雰囲気 4.0
  
  |CP 3.5
  
  |酒・ドリンク 3.5

3回目

2019/09 訪問

夜の点数：4.2
- ［料理・味4.3
- | サービス4.0
- | 雰囲気4.0
- | CP3.5
- | 酒・ドリンク3.5 ］
￥8,000～￥9,999

/ 1人

岡山No.1居酒屋！

初訪問した時の感動を今も
忘れることのない最強居酒屋
に久しぶりに訪れました。

店のお任せ5品でも良かった
のですが、せっかくなので、
セレクトすることにしました。

以前ほどメニューが多くない
ものの悩みに悩み、
今回オーダーしましたのは、

・刺身盛合せ
・子持ち昆布醤油漬
・わたりがに酢
・鰻の白焼き
・揚げ銀杏
・アコウの酒蒸し
・蒸し鶏の生姜ソース
・スモークチーズといぶりがっこ

まず、提供されました刺身！
安定感あります！

その後の料理も「ここは居酒屋？」
と思うほどのレベル！

中でも特に印象に残っている
のは、鰻！こちらは目の前で
焼いて頂いたものを食べます！

旨い！旨いな！と呟いて
しまいます！

そして、隣の席が食べていたのを
横目に見て頼みましたアコウの
酒蒸し！

こちらは別の器でだし汁を
飲みながら、プリプリの身を
ポン酢で頂きましたが、これは
旨いです！

オススメ日本酒も頂き、
大満足で店を出ました！

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2020/09/18 更新

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2回目

2018/08 訪問

夜の点数：4.7
- ［料理・味4.8
- | サービス4.5
- | 雰囲気4.0
- | CP3.5
- | 酒・ドリンク4.5 ］
￥8,000～￥9,999

/ 1人

間違いなくNo.1居酒屋！

間違いなく岡山No.1の居酒屋
である当店に久しぶりに取引先
の方と訪問しました。

カウンター席へ！既にお通し
がセッティングされています。
これまでは席についてから
提供されていたものです。

私たちはドリンクをオーダーして
から、メニューを確認すると、

少し品数が減ったような気が
します。お店の方から、料理長
自慢の、

・本日のおまかせ料理五品

を勧められましたので、
そちらでお願いしましたが、
料理の内容、価格と相変わらず、
説明はなく、あくまでも客と
店との信頼関係で成り立つ
システムです！

なお、このメニューから、
もしかすると人手不足による
合理化を図られているのか
もしれないと想像しました。

しばらくして一品目の

①刺身盛り合わせ

の登場！にし貝、生蛸、縞鯵
など6種盛りですが、中でも
雲丹は絶品です！臭みのなさ
と濃厚な旨味！今年で一番
旨いと思います。

続いて、二品目の

②おこぜの唐揚青さのり餡かけ

が運ばれてきました。
こちらは、青さの風味が効いた
餡かけが最高の味わいで、これ
だけで酒が飲めます。

③のどぐろの炭焼き

こちらは、登場して驚きました
爪楊枝との比較で分かると思い
ますが、カマで提供できるほど、
大きいのどぐろ初めてみました。
当然、脂がのって最高です！

④あこうの骨蒸し

神戸の「亀遊」で定番の骨蒸し！
だし汁を楽しむ料理ですが、
持ってきて頂きました、おちょこ
で飲みます！このだし汁が優しい味で
癒されます！身もプリプリ！

⑤めばるの煮付け

満腹になりましたが、それでも
味付けが異なる煮付け！！
美味しく頂きました。

これで、おまかせの終了です！
こちらの店の難点であるオープン
座敷での宴会は、特に騒々しく、
せっかくの料理を味わえない
ほどでしたのが残念でした、

それでも、やはり酒囲屋サイコー！
こちらを超える店は、今のところ
見つかりません。

刺身盛合せ

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のどぐろ炭焼き

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おこぜの唐揚げ青さのり餡かけ

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あこうの骨蒸し

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めばるの煮付け

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2018/09/27 更新

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1回目

2017/06 訪問

夜の点数：4.7
- ［料理・味4.8
- | サービス4.5
- | 雰囲気4.0
- | CP3.5
- | 酒・ドリンク4.5 ］
￥8,000～￥9,999

/ 1人

岡山県居酒屋No.1の実力！

2016年12月【初訪問】4000円/人

岡山出張中、同じく岡山に来ていた
取引先の方と食事に行くことになり
ました。

私が事前に調べたこの店を数週間前に
予約しましたがいっぱいのため、
諦めました。

しかし岡山に予定よりも、早く到着したた
め、諦めきれない私は、店の暖簾をくぐり
ました。時間は18時ちょうど。

「1時間なら」

との事で交渉成立です。
残された時間がないため、まず、事前調査
で絶対に食べなければと思っていた

・鰆の塩たたき

を注文しました。
後は店の方がオススメと言われた

・カワハギの姿造り
・穴子の白焼き

をオーダーしました。少し悩んでいると、
店の若い兄ちゃんが、料理の説明をして
くれたりと、店員はホスピタリティ溢れる方
ばかりです。

ここで気がつきましたが、メニューには
値段が書かれていません。
これは、こちらが試されている所謂
挑戦状だと理解しました。

男はこんな事でビビってはいけません。
「いくらでも請求してみろ！この野郎！」
と言いながら、二人とも電波少年のように、
顔が小さくなった感は否めません。

生ビールで乾杯し、
早速、鰆を頂きました。ワサビと一緒に
食べます。これは旨いね！
ただ少し切り身が大きいため、もう少し
量が少なくてもいいかもしれません！

次に値段も提示せずに、紹介を受けて、
値段も聞かずにオーダーするという、
男の魂と魂がぶつかり合って、提供され
た、カワハギの姿造りへ箸をつけます。

う！うまい！
ポン酢も抜群です。
さらに肝が濃厚で、これをくるんで
口にいれると本当に幸せです。

評判通りです。この魚のレベルは居酒屋では
ないですね！

さらに穴子も！地元も穴子が有名ですが、
それどころではない旨さ！

この3品で時間切れです。まだまだメニュー
には旨そうな品が、数多くあります。
次回はもっと長居したいなと思います。

では「お勘定！」と千円札の札束から、
支払いの準備をしていると、
8千円とのメモが手元に届きました。

「安いね！」

10倍くらいなら、払うつもりで、それ以上
なら皿洗いをする覚悟でいたおっさんは、
安堵の表情です。

「このへんにしといたるわ！」
とルール通り、定刻までに店を去りました。

こんな男の物語です！

〰〰〰〰〰〰〰〰〰〰〰〰〰〰〰〰〰〰〰〰〰

2017年1月【リベンジ再訪問】8000円/人

前回、時間制限があり、消化不良に終わった
ため、再訪問しました。

・刺身盛合わせ(べいか、にしがい、よこわ他)
・生だこ刺身
・牡蠣の醤油漬け
・オコゼのから揚げ
・蒸し鶏ネギポン酢
・燻製
・カマ焼き
・ポテサラ

居酒屋の実力を知る上で欠かせない、
ポテサラ、これが最高に旨い！
刺身のべいか！初ですが、絶品！

またしても、
どれをとっても居酒屋を超える
魚料理！！

美味しいものを求めて全国行脚している
私ですが、今のところ、日本一の居酒屋です。

神戸一番は「こまじろ」ですが、
横綱の「酒囲屋本店」に比べるとちびっこ
相撲のチャンピオンレベルです。

魚料理ナンバーワンの称号を捧げます！！
酒囲屋本店最高！！！

〰〰〰〰〰〰〰〰〰〰〰〰〰〰〰〰〰〰〰〰〰

2017年6月【再々訪問】9000円/人

当店は私の中で全国No.1の居酒屋と
思っています。
出張時に3度目の利用となりました。

19時に店に入ると既に満席！！
カウンターに座り、本日のメニュー
を見ました。
ここの料理は外れがないだけに、
料理を選ぶのが楽しくて！！興奮
状態です。

色々悩みましたが、以下料理
をオーダーしました。

①刺身5種盛
(にし貝、本マグロ、地だこ、縞鯵、かれい）
②生雲丹
③地あなご水晶
④生カラスミ
⑤はまぐりの炭焼き
⑥しゃこの天ぷら
⑦スモークチーズといぶりがっこ
⑧イベリコ豚あぶり
⑨ポテトサラダ
⑩鯖の燻製茶漬け

①の刺身はいうことありません。
特に本マグロ最高でした。マグロ
を食べない関西人でも満足出来ました。

②この雲丹は全く臭みもありません。
海苔で巻くのもいいですが、そのまま
で食べるのがオススメです。

③あなごをあぶった物ですが、食感
は生です。あぶる事で風味が増します
から、刺身よりこの方がいいと思います。

④こちらは珍味です。
先にキュウリを食べてちびちび、
酒を飲みながらと思って、からすみ
のみを残していたところ、店の方が
皿を下げようとしました。
私は慌てて、
「待って下さい！」
とそれを制しました。
何してくれるねん！！

⑤弾力が違います！！旨い！
噛むと磯の香りが溢れます。

⑥白身魚のような食感です。

⑦秋田地方の、たくあんの燻製が、
いぶりがっこですが、スモーク
チーズと一緒に食べると無茶苦茶
合います。

⑧ネギを巻いてポン酢につけて食べます。
　絶品！！この店は魚だけでなく肉まで
旨いとは！！

⑨前回同様、居酒屋としてのレベルが
分かる一品です。

⑩初めてのご飯もの。燻製の鯖を
ほぐして食べます。
燻製の香りが満載でこれは旨い
　お茶漬けです。

以上、今回も最高に幸せでした。

客が入り過ぎて、店のスタッフは
忙しすぎるように感じましたが、
比較的早くオーダーも通りますの
でストレスにはならないレベルです。

相変わらず、価格が一切、記載されて
いませんので初めての方は不安と思い
ますが、ぜひ男なら挑んでほしいな
と思います！！

刺身5種盛(再々訪問）

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生雲丹(再々訪問）

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スモークチーズといぶりがっこ(再々訪問）

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地あなご水晶(再々訪問）

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はまぐりの炭焼き(再々訪問）

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しゃこの天ぷら(再々訪問）

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生からすみ(再々訪問）

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イベリコブタあぶり(再々訪問）

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ポテトサラダ(再々訪問）

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鯖の燻製の茶漬け(再々訪問）

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鯖の燻製の茶漬け(再々訪問）

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牡蠣(再訪問時)

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刺身盛り合わせ(再訪問時)

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大あさりの酒蒸し(再訪問時)

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生だこ刺身(再訪問時)

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燻製(再訪問時)

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おこぜのから揚げ(再訪問時)

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蒸し鶏ネギポン酢(再訪問時)

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カマ焼き(再訪問時)

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ポテサラ(再訪問時)

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カワハギの姿造り(初訪問時)

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穴子の白焼き(初訪問時)

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サワラの塩たたき(初訪問時)

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お通し(再々々訪問)

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刺身盛合せ(再々々訪問)

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ワタリガニ餡かけ(再々々訪問)

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ワタリガニ餡かけ(再々々訪問)

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雲丹(再々々訪問)

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鰆のカマ焼き(再々々訪問)

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土瓶蒸し(再々々訪問)

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土瓶蒸し(再々々訪問)

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イクラ丼(再々々訪問)

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しじみラーメン(再々々訪問)

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カワハギ

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カワハギ

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カワハギ

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刺身盛合せ

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にし貝

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鰹カマ焼き

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つぶ貝ワサビ

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和牛すじ

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蒸し鶏ネギぽん酢

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刺身盛合せ

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サワラの塩たたき

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生雲丹

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あじカマ焼き

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子持ち昆布

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鱚の炭焼き

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名古屋コーチン炭焼き

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イイダコ

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2018/03/31 更新

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ジャイトニオ猪場さんが投稿した酒囲屋本店（岡山/西川緑道公園）の口コミ詳細

酒囲屋本店西川緑道公園、柳川、郵便局前/居酒屋、海鮮、日本料理

ジャンルから探す

予算

営業時間

ジャイトニオ猪場さんが投稿した酒囲屋本店（岡山/西川緑道公園）の口コミ詳細

酒囲屋本店西川緑道公園、柳川、郵便局前/居酒屋、海鮮、日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備