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一の重
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三段重松花堂
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イクラをたっぷり
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店内
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お造り
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外観
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一と二の重
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生湯葉の雲丹のせ
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イクラご飯
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高級玉露ほうじ茶 「香焙」
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店内
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中庭
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店内
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瓢箪のお部屋
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隣のお部屋
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佐々木香菜子氏の作品が飾られた床の間
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中庭
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中庭
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
八坂の細い石畳
しとしとと降る雨は路傍の草花に染み込み 楓の葉は重たい露に濡れて頭を垂れている
土の香りを巻き上げた雨の匂いに包まれながら坂を登ると塀に囲まれた数寄屋造りの大きな門に下がる暖簾が目にとまります
麻の暖簾を潜ると手入れの行き届いた緑のアプローチ、それは絵画のように美しく「京都幽玄」の世界観へと誘われてゆきます
季節は初夏を迎え 色づき 古都の風景を彩る
本日のランチはそんな京都の趣きをそのままに艶やかな懐石で定評のある「京都 幽玄」さんの限定30食お昼の三段重松花堂弁当が戴けると聞いてやって参りました
踏みしめた時の床板の鳴く音を確かめながら歩く入り組んだ細い廊下、
かつての文豪や名士が集った築100年の老舗旅館と旧三井邸がリノベーションされ再び命を吹き込まれるように八坂の塔に寄り添い静かに息づいている
襖を開けると 淡いレトロな照明、床の間の軸や花にも心を尽くした特別な空間が私たちを迎えてくれました
席に着くと先ずは ワインの如く出された高級玉露ほうじ茶を戴きました
玉露一番茶から茎（かりがね）の部分だけを丁寧に選び取り焙じた「玉露ほうじ茶」で口当たりはあっさりとやさしく、苦みや渋みの無い独特の甘くまろやかな香りが広がります
続いてお弁当が出されました
大きな黒い漆の化粧箱の引き出しを開けると 彩りの美しい炊き合わせや揚げ物で目の前がパッと華やぎ
厳選された四季折々の食材と技が織りなすお料理がテーブルを彩る贅沢な時間の始まりです
ほおづきの中のぬた和えの酸味とネギの食感
柔らかく炊き上げられた真蛸の旨煮や淡白な鱧の梅肉揚げなど一つ一つのお料理から伝わる季節感と素材の味を大切にした優しい味わいが心に響く
温かいご飯にはたっぷりのいくらを乗せて
静寂の中でふと外に目を向けると映る中庭の深い緑とグラスから溢れる玉露の芳醇な香り、そして耳をすますと聞こえる小さな雨垂れの音、それらは全て五感で感じる古都京都そのものでした
こんなに素敵なお店があったなんて…
うっとりとつくため息の中の満たされてゆく心
しっぽり楽しむワンランク上の大人のランチを堪能させて頂きました
ありがとう 、ごちそうさまでした
【京都幽玄】三段重松花堂 4,800円(税込)
ある日の一例
◆一の重
汲み上げ湯葉 生雲丹添え,鰭幽庵焼き、新丸十蜜煮,海老吉野煮
刺身蒟蒻と分葱のぬた和え,あざみ蒟蒻,焼き蒲鉾,真蛸旨煮
◆二の重
體梅肉鳴門揚げ,鶏もも山椒煮.茄子焼き浸し,太
刀魚南蛮漬
◆三の重
白御飯,唐墨香煎
◆高台~造り~
本鮪,真鰺
◆引出し
北海道産いくら
◆香物
季節の京漬物
(しば漬け、長芋黒七味漬け)
◆汁物
蜆 田舎味噌仕立て