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囲炉裏
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前菜
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ヤマメの塩焼き
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頭から
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筍焼いている
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筍
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タラの芽等
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山菜
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蛍烏賊
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蛍烏賊
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すっぽん！
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タレに何度も潜らして
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すっぽん
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丸い器
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生
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鴨肉
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鴨肉
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天ぷら
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牡丹鍋
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牡丹鍋
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雑炊
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マンゴーのデザート
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変わった日本酒
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入口
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
前々から行きたかったお店。
中心に囲炉裏がどっしりと構えた店内は、佇まいが良い。
メニューはお任せコースのみなので、ビールを飲みながら料理を待つ。
前菜は7種の小鉢が乗ったお盆が登場。
一つ一つが丁寧に作られていて、出だしから期待が高まる。
次いでヤマメの塩焼き
頭からバリバリ食べれられる柔らかさ。囲炉裏で焼いた魚は格別美味い。
筍の炭火焼。
自分でも皮を多少剥きながら食べる筍は、甘くて柔らかくて美味しい。
山菜の天ぷら。
丸々と大きな山菜は食べ応えあり。薄衣の天ぷらは苦味とのバランスが良い。
山菜の盛合せ。
天ぷらの次はサッパリとした山菜の一皿。
蛍烏賊の炭火焼。
香ばしく幾らでも食べられる。
すっぽんの炭火焼。
プリプリで歯応えもあり、これは美味い。
炭火で香ばしく焦げたタレと良く合っている
鴨の内臓。
生で食べても全く生臭さがない。
鴨肉の炭火焼。
レアに焼かれたお肉は歯応えと弾力と味が最高
その後も、ヤマメの天ぷら、牡丹鍋、自然薯の雑炊、デザートと続き、お腹一杯。
どれもこれも美味しいし、お酒も楽しめたし、店主と店員さんの感じも良く、何から何まで非の打ち所がない。
カウンターの中心にある囲炉裏で焼いている姿は絵になるし、次は何が出て来るんだろう、と待ってる間も楽しめる。
次は鮎の季節に再訪したい。