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地魚醤油らぁめん
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地魚塩らぁめん
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
9月10日オープンの鮮魚系店舗。
江ノ島という地の利を生かして
「本日の地魚スープ 鯛とエソとシイラとカジキマグロの骨」
形で、店頭に本日のスープの内容が記載された黒板にて発表される。
つまり、エブリデイ異なるお魚出汁となる。
また、メニュー構成は地魚醤油に始まり、地魚塩、煮干醤油、ニボザル、
トマトの冷製つけ麺、にんにく卵黄まぜそば等個性あるラインナップ。
まず醤油に関しては魚の「グワン！」としたコクに、煮干テイストが加わるもので、
これが「真の魚介ラーメンだぁ！」と訴えかけてくる魚ワールドスープ。
若干タレの効きが弱いので、これでタレフックがしっかりしたら更に戦闘力はアップするだろう。
麺に関しては地元の「かじや製麺」で地元密着感を与えてくれるが
やや柔らかめの茹で加減のため、もう少しカタ茹でなら一気に先頭力は上がるかと思われる。
【総括】
個性的な店舗、個性的な味、個性的なメニュー構成で
ラーメン不毛の地江ノ島ラーメン界を盛り上げて頂きたい。