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名物の牛にこみ
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東京三大煮込みの一つとされる昭和四年創業の『岸田屋』。
元々は酒屋スタートであったが、途中から居酒屋に業態変更委し、
現在では開店前から多くの煮込み好きが長蛇の列をメイキングする店で有名だ。
さて早速だが煮込みに関しては、臭みはあるものの、その臭さと比例するかのごとく濃厚感があり、
「あーこれは煮込み好きにはたまらんだろうな」と率直に思える一品である。
(実際に隣りの消費者は余裕のおかわり状態であった)
また、店内は良い意味でこじんまりしており、
東京酒場の定番であるコの字型のカウンターがデーンとそびえ、そして店頭の「酒」と書かれた大型暖簾が実に良い。
【総括】
少々観光地的な雰囲気が感じられ余り落ち着けないが、
それでも酒場の定番アイテムである煮込みの三大名所であるため、マニアならこちらの店は避けては通れないであろう。
ネタ度:5(5段階評価)
アウェイ度:2(5段評価)
既食メニュー(名物):牛煮込み(680円)
P.S.
今まで食べログでUPしてきた居酒屋店舗の一覧ページを作成してみたので、
是非、ご参考にしていただけたらと思う。
ネタ好き必見である(笑)
『マーコ類の酒場放浪記』
http://ma-ko64.com/makorui.html