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ねぎ間250円
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レバー200円
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つくね250円
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カシラ200円
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ハツ200円
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軍鶏雑炊500円
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この日本酒の種類！！
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本醸造久保田680円
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純米吟醸 天青680円
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純米吟醸 天青680円
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
鎌倉古町通りに面する店で、一見観光客用の店かと思われるが、軍鶏の串焼きをメインとした店で、しかも日本酒の20種類近く存在し
とまさに酒場巡りマニアからするとたまらん店と化している。
さて、価格帯はさすがは鎌倉価格ということで一本当たり200円～250円がスタンダードとなっているが、
その価格通りに実に美味な串焼きが出揃っていると言えよう。
特に「かしら」に関しては、重圧な肉質および肉の締り感、そして、脂感も確かに存在するハイレベルなものとなっており、
これは軍鶏所以であるかだろうか不明なだが、とにかく戦闘力が高い一品である。
そして、上記の串焼きを食しながら日本酒を「ぐびッ」と飲む瞬間がなんともたまらないのだ。
また、〆の一品として、軍鶏の雑炊なるものが存在し、これまた上品な味わいながらも
塩分加減と玉子フックが絶妙で、最高の〆となる。
【総括】
立地的・素材的に少々お高めであるが、串焼きを食しながら日本酒を飲む方は必訪店と言えよう。
ネタ度：3（5段階評価）
アウェイ度：2（5段評価）
既食メニュー（名物）：串焼きおよび日本酒
Ｐ．Ｓ．
今まで食べログでＵＰしてきた居酒屋店舗の一覧ページを作成してみたので、
是非、ご参考にしていただけたらと思う。
http://ma-ko64.com/makorui.html