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手羽揚げ380円
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村上鮭の酒浸し（720円） 提供直前に日本酒がかけられる。
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新潟県緑酒造の日本酒
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村上鮭。魚を干す際に頭を下に吊るして干す。
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新潟県緑酒造の日本酒
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新潟県緑酒造の日本酒
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手羽揚げ380円
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村上鮭の酒浸し（720円）
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席は基本的に個室となっている。
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
新潟の地のものを使用しオリジナル感たっぷりのメニューを繰り出す店として二店舗展開する『かくれ屋oto』
こちらの店舗は、創業100年以上という老舗料亭「やすね」の板前が居酒屋料理を作っている、
というまさに本格的な料理が楽しめる居酒屋となっている。
メニューには「村上鮭の酒浸し（720円）」や店自慢のかまどで作り上げる「安塚棚田米（900円）」「佐渡いかのかんずり焼き（380円）」が存在したりなど、まさにマニアにはたまらん面白いメニューが並んでいる。
さて、早速新潟の魚介類を紹介したいところだが、なんとここの店のイチオシメニューは「手羽揚げ（380円）」なのである（笑）
甘辛い味付けに手羽ならではのしっかりとした肉質および油感が存在した美味なものだが、
やはり拍子抜けと言えば拍子抜けである。
しかしながら、“既食道”にこだわる私としては、やはり店のオススメもしくは名物は必ず食さなければならないのだ。
話は変わり、その他の名物メニューとしては、やはり店の入口にもドーンと飾られている「村上鮭の酒浸し」は外せないだろう。
なんでも「魚を干す際に頭を下に吊るして干し、新潟県村上地域特有の乾いた寒風の中に半年から1年干してスライスして
そして、食べる直前に日本酒をかける」まさに名物的なメニューなのだ。
さて味わいとしては、非常に鮭ならではの塩分が強烈に突出した味わいで
決してメチャメチャ美味というわけではないが、「ネタを食す」という観点からすると良いのかもしれない。
【総括】
味は二の次で、様々な新潟の名物的なメニューが出揃う、しかも演出感たっぷりな一軒であり、
他県の人間からすると大変楽しめる店であった。
ネタ度：４（5段階評価）
既食（名物）メニュー：手羽揚げ（380円）＋「村上鮭の酒浸し（720円）」