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店構（朝）
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店構（夜）
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えんぺら、肝、卵
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日本酒割りの生き血
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スープ
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刺身
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鍋
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スッポンの茶碗蒸し
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肝焼
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揚げ物
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肝焼き
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雑炊
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雑炊
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亀ゼリー
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
文人も愛した安心院のスッポン。まずは日本酒で割った血を飲む。そしてエンペラ、肝、卵をいただく。刺身は甲羅の上におかれ、鳥のようでいて四つ足の味がする。小椀のスープはさすが。次の鍋はたっぷりの出汁をたたえて運ばれてくる。澄んだ汁に淡い油滴が浮かび鍋底に肉が鎮座している。揚げ物はそれほど美味しいとは思わなかった。茶碗蒸しは秀逸。エンペラを最も美味しくいただける食べ方かもしれない。あつあつの出汁の香りがたまらない。肝焼も美味しいとは思わなかった。少しかわったレバーという位の印象でしかない。雑炊は甘めのポン酢で味付けされて供されるのだが、一振りの塩の方が多分美味いんじゃなかろうか。安心院の鄙びた田園に一泊二日ゆっくりと宿泊し、おいしいスッポンを食べて１人２万円也。小言をつらつらと書きましたが堪能いたしました。