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ごちそうさま
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穴子を2種の食べ方で
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そりゃ旨いですよ
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私は苦手
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3貫ずつ出てくるのかな
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鯛が格別でした
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ほっこりとした焼き加減絶妙なお魚
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のれそれ、四国を思い出します
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肝旨し
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ここからは個室の際の料理となります
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喉を潤して...
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またもや来店
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追加で注文
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海老も仕事次第で違ってきます
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好物登場
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いい塩梅の焼き加減
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つまみ
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住宅街にひっそりとした表札
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
一度はぜひ訪問いただきたいお店なので、知人が神戸に来た際には神戸牛の鉄板焼き屋とこちらとを訪問するようにしています。
帰ってからうろ覚えを書いているので抜け漏れあるかもです。
つまみからにぎりへ移る合図の「桜海老竹ミョウガ巻」までで結構お腹に来ます。
ボリューム的にはCP良いのでしょうが、少なめで価格抑えたおまかせがあるとありがたいと少食の私はいつも思います。（にぎりだけにコースにしても良いのですがやはりツマミは食べたいし）
よってこちらのお店のイメージは、「丁寧な仕事」と「赤酢」と「ボリューム」となります。（あくまで私見）
4月訪問時＞今回期待通り春子がGreat！
アテ；そらまめ、マコガレイ、鮎一夜干し、キンメ椀、アワビ、シャリ、太刀魚、生青海苔とじゅんさい、煮タコ・しゃこ・イカ詰め、桜海老竹ミョウガ巻
握り；キス、剣崎イカ、トロ、コハダ、煮アサリ、かすご、タコ桜煮、カツオ、車海老、タイラギ貝、ムラサキうに、馬糞うに、鉄火巻き
〆；潮汁、玉、デザート
【私の基準】
・2.5点：一度は行ってみたいお店
・3.5点：他の方にもぜひ紹介したい
・4.5点：My Best restaurant
9月訪問時＞シンコ旨し！
アテ＞蓴菜、鯛、ヒラメ昆布締め、鮎一夜干し、ハモマツ（松茸と鱧のお椀）、アワビ、シャリ、白焼、イクラ飯、桜海老竹ミョウガ巻
握り；赤身、トロ、シンコ、鯖、イカ、タコ桜煮、カツオ、車海老、ムラサキうに、馬糞うに、アナゴタレ、アナゴ塩
〆；潮汁、玉、デザート
＊数年前最初に伺った時の感動は無くなって久しいですが、かと言ってこの周辺では私にとって圧倒的な存在ですね。