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スーパーの通路の奥に
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看板もない入り口
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セッティング
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赤ワイン
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赤ワイン
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ガス入りのミネラルウォーター
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素材
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素材
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薬味の器
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薬味
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赤ワイン
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黒毛和牛3種
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黒毛和牛3種
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マキのロース
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イチボのローストビーフ
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カブリの湯引き
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牛タン
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牛タン
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椀
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椀
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ラスパドゥーラの塊
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里芋としゃりのサーロイン巻き
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里芋としゃりのサーロイン巻き
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泉シェフ
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ズッキーニとトロ茄子のラスパドゥーラかけ
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ズッキーニとトロ茄子のラスパドゥーラかけ
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香味野菜のポン酢あえ
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摩周湖和牛のフィレ
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摩周湖和牛のフィレ
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テート
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器
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アメーラトマトの土佐煮
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しゃぶしゃぶ
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しゃぶしゃぶ
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しゃぶしゃぶの鍋
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しゃぶしゃぶ
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鱧を入れて
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稲庭うどん
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稲庭うどん
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黄身
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すき焼き肉を
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サマートリュフたっぷりのすき焼き
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ご飯
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黄身にご飯
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香の物
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のどぐろといくらの他人ご飯
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のどぐろといくらの他人ご飯
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牛の南蛮揚げ
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タン中のカレー煮
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のどぐろといくらの他人ご飯
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ご飯
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ワインセラー
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デザート3種
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シャインマスカット、梨、デラウェア
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鳴門金時
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岩塩のアイス
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
松戸駅から徒歩5分ほど。
地下にあるスーパーの、まるで従業員通路かと
思うような、その通路の奥に、
看板もなにもないドアが。
予約時間には、スタッフさんが、ドアの前で待ち、
店内に案内してくれます。
まずは、このロケーションからして意表をつかれます。
店内は、銀座にあってもおかしくない、豪華な空間の
肉割烹。
ワインセラーには、50万円クラスのワインが並び、
ゆったりしたコの字型のカウンター席が。
驚くのは、ロケーションだけではありません。
なんと、コースの価格が、5000円。
高級食材が次々登場し、
とても5000円の内容ではないことは、言うまでもありません。
さらに、こちら。
かの蕃さんが監督しているのです。
シェフの泉さんは、芝パークホテルの「「花山椒」で
料理長を務めた方で、最年少で料理長になったとのこと。
刀かと思うような刃渡りの包丁で肉をさばいたり、
鱧の骨切りを慣れた手つきで披露したり、と、
さすがの経験値。
サービス陣も熟練の方たちで、心地よいサービスです。
まずは、大きなプレートで、この日の食材が
披露されます。
一つ目には、摩周湖和牛、丹波畜産の黒毛和牛リブロース、
根室の雲丹、富山の鱧、天草ののどぐろ、仏産キャビア。
二つ目のプレートには、
赤万願寺唐辛子、加茂茄子、とろ茄子、
山形のグリーンアスパラガス、椎茸。
期待感が高まります。
それでは、コースの内容です。
１、黒毛和牛3点
・イチボのローストビーフ
トマトベーコンソース
・マキのロース 炙り
・カブリ 湯引き 塩昆布で
２、炉窯焼きの牛タン
赤万願寺唐辛子
カボスと塩、山山葵で。
３、椀
牛テールと鮪の出汁
蟹の湯葉茶巾 せんまい入り
牛テール
ばちこ
フカヒレ
松茸
ちょっと具材が入り組みすぎでした。
４、里芋のサーロイン巻き
しゃりのサーロイン巻き
北海道の雲丹と仏産キャビアをそえて
５、ズッキーニととろ茄子の炉窯焼き
ラスパドゥーラというイタリアチーズを
削ったものをのせて。
目の前で、ラスパドゥーラの巨大な塊を
削っていきます。
珍しいので、選んだ、とか。
わりとあっさりした味わい
６、香味野菜のポン酢あえ
７、摩周湖和牛のフィレ 炉窯焼き
シャトーブリアンとテート
テートの旨味が抜群でした。
摩周湖和牛とは、あまりにニッチすぎて、
初めていただきました。
これからも、知られざる牛を提供するそう。
８、アメーラトマトの土佐煮
球体のユニークな器で。
９、黒毛和牛のしゃぶしゃぶ
炭火が個々に提供され、
松茸入りの小鍋が。
そこで、自分でしゃぶしゃぶします。
その後、ここに、鱧を。
10、いなにわうどん
９の鍋に、今度は、いなにわを。
11、すき焼き
濃い色の黄身が供され、
ここに、すき焼きしたサーロインを。
その後、サマートリュフをたっぷり
削ってくれます。
余った黄身に、一口ご飯を。
12、のどぐろといくらの他人ご飯
お米は、牛テールで炊いています。
これも、具材のバランスが？？でした。
・香の物
・牛の南蛮揚げ
・タン中のカレー煮
・赤だし
13、デザート
・シャインマスカット、梨、デラウェア
・鳴門金時の炉窯焼き
・岩塩アイス
お供は、赤ワインをグラスで。
好みを言って、3種類の提案がありました。
とても優秀なソムリエです。
Chateau Grand Mayne 1994
Saint Emilion Grand Cru
ちなみに、5000円でワインペアリングもあります。
このコース、5000円とは思えない内容ですが、
まだまだオープンして間もないので、
試行錯誤中かと。
すでに、話題が話題を呼び、年内満席、とのこと。