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板わさ
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クリームチーズ大吟醸粕漬け
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蕎麦豆腐
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蛸甘辛煮
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イワシ梅煮
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玉葱甘酢漬け
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十割蕎麦
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薬味
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蕎麦がきぜんざい
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ここから2015.4.25の画像
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鯛の塩釜焼き
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木槌で割らせてくれます
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強過ぎず、弱過ぎず
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〆の蕎麦
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荒挽きと十割を半々で
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2015.4.25のカキコミ
前回から2年以上経っています。
今回は、ツレが女友達と3人で行く予定だったのだが、急遽友達の都合が悪くなり
白羽の矢が立ったのが、私とツレの妹分T子ちゃん。
「鯛の塩釜焼き・コース」で予約を入れていたため、キャンセルできないし、
とにかく“完食”できるメンバーとして抜擢されました。
店に着き、席に座ると主人が、
｢ねえねえ、今日は2キロの鯛を用意してあるんだけど、大丈夫?｣と心配そう。
2キロということは、一人当たり800g。
顔を見合す我々に、
｢コースの料理を少し間引いて出そうか?｣の提案に、素直に従わせて頂きました(笑)
ビールで乾杯し、日本酒に。
程よく飲み食いしたところで、いよいよメイン?の「鯛の塩釜焼き」が登場！
デカイです！
｢割ってみる?｣との主人の言葉に、T子ちゃんが挑戦。
主人の指差すところをコツンコツンやるが、遠慮気味でひびも入らず。
そこで私に交代。
力任せにガツンとやると
｢おいおい、それじゃ強過ぎる！身が崩れちゃうよ～｣と主人。
意外と繊細な料理なんですね～(笑)
そんなこんなで、ようやく塩の下の鯛が姿を現しました。
最初だけ、身を取り分けてくれましたが、後は我々が直箸で突っつきます。
ホクホクした身に、ほんのりと塩味。
初めて食べましたが、中々美味しいものですね～
単なる“お祝い事”向けの料理じゃありません。
しかし、3人でパクパク食べても、2キロの鯛は一向に減っていかず、
主人を呼んで、
｢身が温かいうちに、他のテーブルの皆さんにおすそ分けして下さい｣とお願いしました。
正直言って２キロの大きさだと、酒の肴なら5～6人以上で食べるべきものかなぁ～
3人なら半身で十分かもしれません。
このあと、〆の蕎麦(せいろ)が出てきましたが、ツレはもう｢鯛｣までで満腹。
ツレの分の蕎麦は全て私に（汗）
ここで2年前のことを思い出したのですが、
そういえば前回も、ツレは〆が蕎麦じゃなくて、｢蕎麦がきぜんざい｣だったよなぁ･･･
ねえねえ、蕎麦屋で蕎麦食わないのって、失礼でしょ！（笑）
---------------------------------
2013.1のカキコミ
昨年末に行った浅草の蕎上人で食べた“そばがきぜんざい”に不満だったツレが、
「ここのは美味しいよ～」と言っていたコチラの店へ、事前に予約を入れて行ってきました。
開店時間の6時ちょうどに到着しましたが、すでに2組のお客さん。
周辺にはほとんど飲食店のない閑静な住宅街にあるお店ですが、やはり人気店のようです。
辛口の日本酒（来福→ど辛→不動→来福）がありましたので、それらを頼み、定番の蕎麦味噌や板わさで飲み始めました。
二人で6～7合ぐらい飲んだところで、そろそろ蕎麦に、となるはずが、
ツレ「もう何か飲み過ぎたし、お腹いっぱいだからから、ワタシは蕎麦はいい・・・」
私「えーっ！お蕎麦屋さんに来て蕎麦食べないの？」
ツレ「私は最後は蕎麦がきぜんざいに・・・」
まあ、元々はそれが食べたかったから来たというのもあるんですが、やはり甘味の別腹ってあるんですかね～
で、私は「十割蕎麦」、ツレは「蕎麦がきぜんざい」をオーダー。
先に出てきた私の蕎麦を一口食べたツレは
「あー、蕎麦も美味しいわ～」って、それは失礼でしょ！なんて言っているうちに
蕎麦がきぜんざいも運ばれてきました。
「あ～コレコレ！これがね～美味しいのよ」と一口、二口食べて満足気。
「ちょっと食べてみてよ～」
と勧められ、私も一口。
「ねぇ～美味しいでしょ～」と言われましたが、比較対照になる蕎麦がきぜんざいを食べたことがないので・・・。
ただ、隣の席の方もコレを食べていて「美味しい」「コレが好きなのよ～」
なんて聞こえてきましたので、美味しいんだと思います（笑）
こちらは夜は、こうやって蕎麦前で飲む他に３つのコース（要予約）があるようで、
その中の「鯛の塩釜焼きコース」に目を付けたツレは、
「ワタシ好きなのよね～鯛の塩釜焼き！今度はこれを食べに来ようよ～」と。
またしてもお蕎麦が目的じゃないのね・・・（泣）