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蓋を開けると．．．驚きの共水ウナギ
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藤４７２５円肝吸い・お新香付
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お重もデカイですね！
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優しい色に綺麗なで艶食べるのがもったいない！
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行きますよ～
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柔らかくて旨味たっぷり
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肝吸い
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お新香も良かったですよ！
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デザートサービスかな？１時間以上待ったし～
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この為に歩いて来た
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お通し
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アスパラマヨネーズ
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アスパラマヨネーズ
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カウンターの調味料
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カウンターの感じ
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カウンター上のメニュー
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カウンター上のメニュー
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日本一美味しい共水ウナギ！
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お客さんが帰った店内！
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お客さんが帰った店内！
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お客さんが帰った店内！
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西荻窪から歩いています。長い直線ですね～
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帰りは歩きません！バスで荻窪まで～
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此方には、寄っていません！
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
くそ暑いなか、ＪＲ西荻窪駅より歩いてやって来ました｡
ＪＲ西荻窪駅からのんびり歩いて、２０分くらいですね～着替えを持ってくれば良かったな～と思うくらい汗をかきました。
目的がないと歩きませんが♪
入店し、１名を告げると「４５分頂きます｡」「良いですよ！」美味しい鰻に待ち時間は、関係無いですね(^_^)
座敷のテーブル席は満席、カウンター席は先客１名様です。
奥のカウンター席座り、メニューを確認！瓶ビールとウナギのつまみ系お願いした所時間がかかると言われ断念！
事前に電話連絡もらえれば、直ぐに提供出来るそうです。
瓶ビール５２５円、アスパラマヨネーズ３１５円、藤４７２５円をお願いしました。
目的のビールがやって来ました｡(^_^)
ビールを飲むために歩いてやって来たかいが有りますね～ビールがうまい！
かいた汗は、ビールで補給～体に悪そう♪でも、旨い～
茹でたてのアスパラマヨネーズも良いですね
１時間スマホで食べログチェック～
鰻重の藤が、出来上がり店主自ら運んで来てくれました。
大きい重箱ですね～中から煙が出てきたら嫌ですが蓋を開けるのが楽しみです。
それでは、蓋を開けて見ます～流石、これが鰻重の藤だ～位のウナギが敷き詰められています。
また、焼き具合も良いですね(^.^)芳しいタレと炭の香りも心地よいですね～
薄い優しい色付けに綺麗な艶やかな照りは食べるのがもったいない！
それでは、箸を入れます。
柔らかく、肉厚ですね～トロミ加減は少ないですが、美味しい鰻です。
日本一美味しい共水ウナギ！と貼り紙が有りましたが、間違いないようですですね！
ご飯の固さ、タレの味・濃さは、好み良いです。肝吸い、お新香も文句の付けようがないですね！
最後にデザートが出てきましたが、ランチサービスかな？
CP的にも、高騰しているウナギなので、これだけの量が入っていれば通常レベル以上と思います。
此方の後に、天然ウナギも食べましたが、共水ウナギと甲乙付けがたいです。
蒲焼きにするなら、天然、養殖も大差無いようですね～白焼きなら香りが違うようですけど〜
こちらより、美味しく感じられたのが浦和の浜名さんです。評価を見直して起きました｡
土用の丑の日は、混むと思うので早目のご予約を～
御馳走様！