福山麗子さんが投稿した立呑みとだか（東京/五反田）の口コミ詳細 [食べログ]

この口コミは、福山麗子さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

立呑みとだか五反田、大崎広小路、大崎/居酒屋、創作料理

4回

夜の点数：4.2
- ￥6,000～￥7,999 / 1人
- 料理・味 4.2
  
  |サービス 4.1
  
  |雰囲気 3.9
  
  |CP 4.0
  
  |酒・ドリンク 4.0

4回目

2018/07 訪問

夜の点数：4.2
- ［料理・味4.2
- | サービス4.1
- | 雰囲気3.9
- | CP4.0
- | 酒・ドリンク4.0 ］
￥6,000～￥7,999

/ 1人

１日３回転の料理をひとりで担う店長さんのお仕事が素晴らしい♪

カウンター９名予約。

立ち飲みと言っても椅子があります。

立ち飲みテーブル１個は立ち飲みで、

他のお客さんが入ります。

カウンター９名の予約は5か月前でしたが、

立ち飲みテーブルはタイミングが合えば当日OK！

この日も、立ち飲みテーブル４名様が当日キャンセルで、

フラッと開けたお客さんが入れました。

ラッキーヽ(^o^)丿

持ってるヽ(^o^)丿

孤独のグルメに紹介されたのは本店『食堂とだか』ですが、

本店の真ん前にあるこちら２号店。

お料理も飲み物もすべて同じ。

こちらの素晴らしいところは、

カウンター内の小さな小さなキッチンで、

こうへい店長さんがひとりでお料理を提供する事。

１日３回転なので、３５人くらいのお客さんのお料理。

夏は、エアコンがききづらいとの事で、

暑い中、毎日、毎日、休みなしに、

３５人分のお料理を、揚げたり、焼いたり、

頭が下がります。。。

そのお仕事ぶりが凄いなといつも感心です。

そして、アルバイトのタクミ君♪

留学先の香港から夏休みで帰国。

”タクミ君、おかえりなさい会”を開催しました♪

次回は、来年の２月に帰国との事。

わかりました～(*'▽')

因みに、本店の予約は、2019年6月までいっぱいとの事。

本店はネット予約ができ、

こちらはお店での予約か、

仕込み中の電話応対。

◆お料理８品＋700円以内の飲み物飲み放題＝6000円

とだかハイボール６００円

１０杯飲んだら６０００円。

とだかハイボール１０杯飲めて、お料理８品。

お得なコースです♪

モスコミュールもオススメ♪

ジンジャーが濃くて美味しい♪

冷やしあめみたいな感じ♪

名物、牛ご飯（うしごはん）特大、初めて見ました♪

牛ご飯、特大（別料金でウニ、イクラ乗せ）

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牛ご飯、大、小（別料金でウニ、イクラ乗せ）

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肉豆腐

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アワビの肝冷麺ウニイクラのせ

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天然鮎の餃子

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ウニオンザ煮卵

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胡麻豆腐とトマトの揚げ出し

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胡麻豆腐とトマトの揚げ出し

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穴子の刺身

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揚げとうもろこし

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こうへい店長（写真の許可を頂きました）

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肉豆腐

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肉豆腐

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肉豆腐

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肉豆腐

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シャインマスカットの白和え

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アワビの肝冷麺ウニイクラのせ

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アワビの肝冷麺ウニイクラのせ

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牛ご飯

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牛ご飯、特大（別料金でウニ、イクラ乗せ）

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牛ご飯、特大（別料金でウニ、イクラ乗せ）

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牛ご飯、特大（別料金でウニ、イクラ乗せ）

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牛ご飯、特大（別料金でウニ、イクラ乗せ）

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牛ご飯、特大（別料金でウニ、イクラ乗せ）

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牛ご飯、普通盛りと小（別料金でウニ、イクラ乗せ）

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焼き茄子（他の方のメニュー）

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シャインマスカットの大福

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シャインマスカットの大福

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シャインマスカットの大福

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とだかハイボール

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モスコミュール

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メニュー

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メニュー

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内観

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こうへい店長とタクミ君（写真の許可を頂きました）

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こうへい店長とタクミ君（写真の許可を頂きました）

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こうへい店長とタクミ君（写真の許可を頂きました）

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タクミ君

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記念撮影

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ご一緒した素敵な肉女子の写真の許可を頂きました～♪

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2018/07/22 更新

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3回目

2018/03 訪問

夜の点数：4.1
- ［料理・味4.1
- | サービス3.9
- | 雰囲気3.8
- | CP3.8
- | 酒・ドリンク3.8 ］
￥5,000～￥5,999

/ 1人

3回目。小さなキッチンで作り出す店長さんとイケメンバイト君が良い

1回目はカウンター貸切で。

2回目は午後10時過ぎにおひとりさまで。

3回目はイケメンバイト君が留学先へ帰国するので。

イケメンバイト君は、吉本芸人はんにゃの金田（かなだ）君似。

もっといいかな♪

目と鼻の先の本店にはオーナーさんが。

こちらはコウヘイ店長さんが。

カウンター9席の中の小さな小さなキッチンで、

凄い種類の料理を作り出す天才。

手の込んだ料理がすべて美味しい♪

また食べたくなる味です。

カウンターにはジューサーが3台並び、

イチゴ、オレンジ、レモンが、

ひっきりなしに回っています。

必ずオーダーするのが”とだかハイボール”

レモン果汁たっぷり！

”モスコミュール”は生姜がたっぷりで2杯目に。

この日、頂いたモノは。。。

◆金柑と葡萄の白和え
◆しらたきとザーサイのペペロンチーノ
◆うにオンザ煮玉子いくらのせ
◆肉豆腐
◆甘納豆チーズタワー
◆牡蠣と白子坦々煮
◆しめ鯖
◆牛ご飯
◆いちご大福

肉豆腐、牛ご飯の上に乗ってくるお肉が、

めちゃめちゃピンクで皆の歓声が！

しめ鯖もただのしめ鯖では出てこない。

牡蠣と白子坦々煮も美味しかったな～

いちご大福は注文が入ってから皮をこねます。

皮をこねるんですよ!!!!

人生で食べたいちご大福の中でダントツ美味しい♪

ラップにくるんで持ち帰れますが、

家で食べるいちご大福も格別に美味しかった。

次に来る時は、父母へのおみやげ用に

いちご大福用のタッパーを持参しよう。

次は、イケメンバイト君が台湾から帰ってくる夏に♪

それまでもフラッと午後10時過ぎに＾＾

何せ、予約半年待ちくらいなので。

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2018/03/13 更新

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2回目

2018/02 訪問

夜の点数：4.2
- ［料理・味4.2
- | サービス3.9
- | 雰囲気3.8
- | CP3.8
- | 酒・ドリンク3.8 ］
￥6,000～￥7,999

/ 1人

孤独のグルメに出て人気に！午後10時過ぎは予約なしで入れました♪

カウンター貸切で初来店して、また来たいと思い、

渋谷での仕事が午後9時半に終わった日、

今から五反田へ行こう！と思い立ってひとりで再訪♪

お店に着くと、午後10時過ぎ。

帰るお客さんが何組か出ていらっしゃり、

カウンターに座れました。

初来店の際の幹事さんに、

「ひとりで来ちゃった～」とメッセージすると、

「まじっすか？！すごい！！」と返ってきました＾＾

店長が感じ良くて、働き者で、お料理が美味しくて、

めっちゃ小っちゃいキッチンで

沢山のメニューをひとりで作っているのが凄いんです。

肉豆腐は、煮込んだ豆腐の上に、

A5ランクのピンクのお肉が乗ります！

”とだかレモンサワー”

ジューサーで絞ったレモンたっぷりでクセになります。

次回の予約、本店の予約も取れました♪

イケメンのバイト君が中国留学に帰ってしまうので、

それまでに行かなくては♪

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写真の許可を頂きました

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2018/02/10 更新

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1回目

2018/01 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス3.8
- | 雰囲気3.7
- | CP3.7
- | 酒・ドリンク3.8 ］
￥6,000～￥7,999

/ 1人

孤独のグルメに出たとか予備知識ゼロで伺ってビックリ！

立呑みといっても椅子がありました。

カウンターに椅子が10席。

立呑みテーブル1席。

何も知らずに、カウンター貸切の会に参加。

孤独のグルメに紹介された2017年7月から

劇的に予約が取れなくなったとの事。

こちらは2号店で、孤独のグルメに紹介されたのは本店。

同じフロアの目と鼻の先。

オーナーさんがいらっしゃいましたが、東映の俳優さんの様。

こちら、2号店は若い店長さんが一手にお料理を作られています。

本店と2号店のメニューは同じだそうです。

今回は、女性6300円、男性6500円で、

お料理が計10品、飲み放題（600円の飲み物）

何といっても、小さな小さなカウンターのキッチンで、

10人分、手の込んだお料理9品を手際良く造り出す素晴らしさ。

本当にちっちゃなキッチンなんです！

仕込みはもちろんのこと、

その場で揚げ物は揚げて、

名物のいちご大福は、注文が入ってから、

小さなキッチンで作っているのです！

とだかレモンサワーはレモンがたっぷりでクセになる味。

カウンターの上には3色のカラフルなジューサーがあり、

ひっきりなしに回っています。

お通しの、通常メニューにもある、ザーサイと白滝のペペロンチーノ、

ゴマ豆腐とトマトの揚げ出し、めちゃめちゃ美味しかった♪

牡蠣はパンで包んで揚げてあります。

揚げ油がちょっと残っている感じはありますが・・・

何と言っても、驚いたのが、

名物！牛ご飯

インスタ映えするとか、孤独のグルメで紹介されたとか、

まったく予備知識のなかった私は、

目の前でどんどん積み上げられてゆく、ピンクのお肉に目がテン！

ここまでけっこう食べたのに、マウンテン牛ご飯！

皆さん、帰りに予約を取っていましたが、

今からだと4月の予約でした。

私も取れば良かった～

本店は、オープン2年半、2号店は1年半だそうです。

本店にも伺いたいです♪

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2018/01/30 更新

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福山麗子さんが投稿した立呑みとだか（東京/五反田）の口コミ詳細

立呑みとだか五反田、大崎広小路、大崎/居酒屋、創作料理

ジャンルから探す

予算

営業時間

福山麗子さんが投稿した立呑み とだか（東京/五反田）の口コミ詳細

立呑み とだか五反田、大崎広小路、大崎/居酒屋、創作料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

福山麗子さんが投稿した立呑みとだか（東京/五反田）の口コミ詳細

立呑みとだか五反田、大崎広小路、大崎/居酒屋、創作料理