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外観
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鮪赤身❗トロどちらも
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奥のテーブル席
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富士娘❗藤娘ですね
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最初の一歩❗
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紫入れ
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握りは玉子から始まり❗
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鮪赤身❗
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炙りはなんやったかな
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巻き
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帆立貝
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鯵?
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イクラ
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鮟肝?
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車
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プチプチ❗鰊の子❗数を数えて子❗
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赤貝
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平目、縁側つき
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椀物
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合わせ味噌に渡り
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自家製デザート
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清水港の名物はお茶の香りと男立て~❗コスパを考えたらこちらが気軽で良いですね❗清水の名物は寿司、特にまぐろでしょうね。
こちらの「樽八さん」は安くて旨い。
大将もご兄弟でやっておられるお店。
店内に一歩入れば
気持ちのいい御迎えですね❗
お手伝いの甥っ子さんは
京都の大徳寺門前の
いちま寿司に修行に行かれていた
今回でこちらは三回目の
訪問に成ります。
昨年冬に昼と夜に2回伺って
気に要ったお寿司屋さんです。
初訪問には道が解りにくいので
迷いましたが、高架の向こう側を
直ぐに左側に曲がると見えます。
おまかせコースがお値打ちで
中々ネタも新鮮で色艶がいいですね❗
夜は比較的空いていますが、
ランチは満席ですよ❗
メニューから15/25/35
突き出し三種類
紫入れ
玉子から出てくるのが
ちょっと気になりますが❗
静岡では玉子からが普通の
ようですね❗
京都、金沢では玉子はデザート
がわりに最後の〆なんですね❗
不思議
鮪赤身で始まり❗
トロで終わります。
しまった❗(;A´▽`A
最後の雲丹とトロは
撮影忘れましたわ❗
トホホ(^o^;)
カウンター右半分は
他のお客様が居られたので
撮影しなかったです❗
やはり肖像権侵害になりますから
注意して❗います。