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蕎麦三味
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蕎麦衣野菜天ぷら
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さらしな
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もり
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玄挽き
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蕎麦衣野菜天ぷら
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さらしな もり
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さらしな
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もり
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玄挽き
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グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
全国で活躍するレビュアー
飲食店専門の求人サイト
23.3.16
久しぶりに新座鞍馬へ。
こちらのお店は20年程前に初見参。その時は十割蕎麦は無くさらしなを頂いて、その優しい味わいが印象に残っている。2回目は15年程前、その時は、さらしな、せいろ、いなか蕎麦の3種を頂いてレビューも書いた記憶があるのだけど、多分自分のミスで削除してしまった様だ。^ ^
なので今回が初レビューとなる。
靴を脱いで入り口左の和室へ。
奥には椅子のテーブル席が2テーブル6席6席、道路側は座布団のテーブル席が3テーブル6.6.4席の構成。
メニュー表を見ると、メニューは少ない。こちらのお店のメニューは時代と共にどんどん変わっているねえ。その中から、蕎麦三昧「玄挽き」1700円税込とそば衣野菜天ぷら600円をお願いした。
待つ事8分で、そば衣野菜天ぷらからの提供。タネは、人参、牛蒡、長葱、さつまいも、かぼちゃ。天然塩付き。人参と牛蒡は大きめカットなのに柔らかく、しかあも甘い。この人参はブランド人参なのかな？聞いてみると、野菜は1度蒸してから揚げているとの事。成る程、だからこんなに柔らかいんだ。そば衣といい面白い天ぷらだ。★3.5
更に7分後に蕎麦三昧が、さらしな、もり、玄挽きの順で提供された。
○さらしな
例えるなら、細身の色白美人。半透明の細麺は艶やかで瑞々しい。さらしなにしてはコシがあって弾力もあって喉越しが心地良い。外国産と新座産玄蕎麦の中心部の蕎麦粉ブレンドとの事。★3.6
○もり
こちらは細身の柳腰美人。ほんのり緑がかった細麺はコシよりも柔らかさ滑らかさが持ち味。自家栽培の新座産蕎麦粉使用の十割蕎麦。★3.4
○玄挽き
山村の褐色美人。新座産玄蕎麦使用の十割蕎麦。野趣溢れる出で立ちで広がる芳醇な香りが堪らない。食べてみると硬めの仕上がりだけど見た目よりもしなやかで食べやすい。★3.7
蕎麦つゆは出汁感有ってかえしは普通。甘さ控えめなのが特徴だ。★3.4
薬味は刻み葱と大根下ろしで、山葵は付かない。
今回の蕎麦三昧「玄挽き」は★3.6、ボクは玄挽きが好みだ。
お得度指数は、そば衣野菜天ぷらを含めて、1650円/2300円で0.72、美味しいけどCPは良くないな〜。
ご馳走様。