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最初の３個
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広島産かき＆赤穂産かきＭＩＸ（８個）￥１５７５
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広島産かき＆長崎産かきＭＩＸ（８個）￥１５７５
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ホタテ￥３９９ ×２ ・白ハマグリ（５個）￥６８２
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カキめし￥３９９ ×２
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ウインナー（２本）￥３１５
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蓋をして焼かないと殻が跳ねる！
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焼く！
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プリップリな焼き牡蠣
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ちょっとミディアムレアにもしてみる
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焼きホタテも美味しい
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白ハマグリも美味
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長崎産はちょっと小さいな(´д｀|||)
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牡蠣めしもバカ美味！
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汁物も美味しい
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缶チューハイ（グレープフルーツ）￥２６２ ×２・コーラ￥１５７
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缶チューハイ（グレープフルーツ）￥２６２・カルピスウォーター￥１５７
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スタンバイ
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グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
全国で活躍するレビュアー
飲食店専門の求人サイト
とある休日夜、以前からチェックしていた期間限定で今年１月オープンした牡蠣の店へ。たまに外から様子を伺うとお客さんでにぎやかだったので終了する前には行こうと思いながら気がつけば今月で閉店だし…。早めに行ったが先客数組で狭い店内でラスト１卓（組）に滑り込み。メニューを見ると焼き物系は牡蠣を初め貝・野菜他もいくつかあります。ドリンクが簡易的ですが、アルコール・ソフトドリンク共に安いですね。
・缶チューハイ（グレープフルーツ）￥２６２ ×２
・コーラ￥１５７
乾杯！ ヽ(*^∇ﾟ)oC□☆□Do(ﾟ∇^*)ﾉ
実食！
牡蠣の焼き方を店員さんがレクチャーしてくれますので、教わった通りにカセットガスコンロで焼いていきます。
・広島産かき＆赤穂産かきＭＩＸ（８個）￥１５７５：オススメにしたがって食べ比べ出来るＭＩＸにしました。平らな面を下にして蓋をして網焼きし、砂時計目安にひっくり返して砂時計半からゼロで焼き上がり。バチパチ強烈に跳ねるので蓋は必須です。焼けたら軍手をして火傷に注意して貝を開けポン酢か醤油をかけて食べます。広島産はプッくら厚みがあり牡蠣そのものの食べ応えがありました。赤穂産は大振りでこれまた旨味があり美味しいです。
・ホタテ￥３９９ ×２：これも焼いて食べます。新鮮で貝柱・ヒモ・肝・卵巣それぞれの部位に美味しさがありこれもいいですね。
・白ハマグリ（５個）￥６８２：これは ホンビノスガイというハマグリとは違う貝みたいですが、大振りで焼き味はハマグリの繊細さは無いけど貝の旨味は十分。
・ウインナー（２本）￥３１５：太いのは肉感があるウインナーで、細いのはハーブ入り？普通に美味しいです。
ヤバい！牡蠣が美味すぎる！！Σ（￣□￣;）
・広島産かき＆長崎産かきＭＩＸ（８個）￥１５７５：牡蠣お替わり！長崎産は開けるとかなり小さな貝でした。(ToT) やはり広島産が一番安定して美味しいですね。
・カキめし￥３９９ ×２：限定２０食のカキめしはご飯に牡蠣の旨味が沁みてメチャクチャ美味しい！Ｏ(≧∇≦)Ｏ 牡蠣も３個ありました。味噌汁付で海老・椎茸・野菜が入り出汁が効いて美味い。
・ 缶チューハイ（グレープフルーツ）￥２６２
・カルピスウォーター￥１５７
＜感想＞
旬の牡蠣はやはり超絶美味しいですね。(゜∇^d)!! 焼き牡蠣にする事で旨味が凝縮するというか素材の美味さが際立って来ます。産地の違いを味わえるのがまたいいですね。そしてカキめしもかなり美味しいです。限定数にありつけたら必食だと思います。また牡蠣以外の焼き物もバリエーションがあり、まずまずいいと思います。無駄なサービスを削ぎ落とし手頃に牡蠣を味わって欲しいという姿勢、ジブンは好きですよ。シーズンが終わるまでに再訪問したいと思います。ごちそうさまでした。