食べログにはお得なクーポンが盛りだくさん！

佐賀市 × 焼き鳥 でクーポンのあるお店を探す

この口コミは、グフゲルググさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

グフゲルググ口コミ3,183件フォロワー3,259人

3.5

￥8,000～￥9,9991人

料理・味3.5
サービス3.5
雰囲気3.5
CP3.5
酒・ドリンク3.5

2020/12訪問2回目

3.5

料理・味3.5
サービス3.5
雰囲気3.5
CP3.5
酒・ドリンク3.5

￥8,000～￥9,9991人

佐賀焼鳥屋ハシゴツアー二件目は前回初めて行って気に入った焼鳥おさむさん　入店時殆ど席は埋まってました　相変わらずの人気店です

今日は一軒目の子雀さんでおばあちゃんに癒されて
気持ちが穏やかになりました

さて店内は奥のテーブル席へ　見かけより店内は広く靴を脱いで上がる部屋があります
サクッと食べたいメニューをチョイス

砂ずり美味い　海老美味い　レバーもよし

焼鳥好きのM君も満足していた

さて3軒目へ

ごちそうさまでした

5

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2020/09訪問1回目

3.5

料理・味3.5
サービス3.5
雰囲気3.5
CP3.5
酒・ドリンク3.5

￥8,000～￥9,9991人

典型的な九州スタイルの焼鳥屋　人気店につき要予約です

酢ダレキャベツに焼けた順に載せていってもらえる博多発祥の方法で配膳されます　メニューには鶏を中心に豚バラ牛ソーセージイカなどがレギュラーメニューである部分が九州　特に博多スタイルの典型的なお店
店内は奥に深く靴を脱いで上がるテーブル席が沢山ありますご家族中心のアットホームな接客で楽しい時間を過ごすことが出来ます　豚バラはかなりの上物でした

豚バラ
鳥皮
ハツ
レバー
海老
砂ずり
えのきベーコン巻
いか
しいたけ
ホルモン炒め塩
ソーセージ

肉体労働者では無い私には少し塩が強く感じることもございましたがそれはお願いすればなんとかなると思います　その辺りは好みの問題ですので！
レモン酎ハイ(サワーとは佐賀ではあまり呼ばない)
ブラックニッカのハイボールを
全部で7杯ほど

東京は串に刺す際肉の間にネギを挟みますが九州と北海道は玉ねぎが定番　北海道を開拓した佐賀藩がもたらしたと言われています　現在にも残る札幌の街並みを築いたのは佐賀藩士島義勇(しまよしたけ)で『北海道開拓の父』と呼ばれます
豚バラの間に玉ねぎを刺す文化はそのまま北海道に伝わりその名も『やきとり』というと名称が根付いているほどです　
歴史の話はそれくらいで
串のメニューは豊富でソーセージを焼いたものなど大人でも嬉しいメニューです
東京の焼鳥屋は鶏以外置かない店も多くちょっと気取りすぎではないでしょうか？
日本一の焼鳥屋目黒『鳥しき』さんに多い時は週3で通っていた私が言うことではないか？w

現在では玉ねぎの県別生産量ダントツ1位が北海道
2位を佐賀と続きます

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グフゲルググ

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店舗情報（詳細）

「みんなで作るグルメサイト」という性質上、店舗情報の正確性は保証されませんので、必ず事前にご確認の上ご利用ください。詳しくはこちら

店舗基本情報

店名	焼鳥おさむ
ジャンル	焼き鳥
予約・お問い合わせ	0952-26-5030
予約可否	予約可
住所	佐賀県佐賀市松原2-8-7 大きな地図を見る周辺のお店を探す
交通手段	佐賀駅から1,402m
営業時間	月・火・水・木・金・土 17:30 - 22:30 日定休日 ■ 定休日第2、第4、第5月曜日営業時間・定休日は変更となる場合がございますので、ご来店前に店舗にご確認ください。
予算（口コミ集計）	￥3,000～￥3,999 利用金額分布を見る