ヤキニクフリークさんが投稿したとんかつひこのや（神奈川/逗子）の口コミ詳細 [食べログ]

この口コミは、ヤキニクフリークさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

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とんかつひこのや逗子、逗子・葉山/とんかつ

2回

昼の点数：4.5
- ￥2,000～￥2,999 / 1人
- 料理・味 4.5
  
  |サービス 4.5
  
  |雰囲気 4.0
  
  |CP 4.3
  
  |酒・ドリンク 3.5

2回目

2023/11 訪問

昼の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

とんかつ好きは遠足を兼ねて逗子へ行くべし

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2024/02/07 更新

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1回目

2023/02 訪問

昼の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.0
- | CP4.3
- | 酒・ドリンク3.5 ］
￥3,000～￥3,999

/ 1人

逗子に突如現れたとんかつ界のニューフェイス。この為だけに逗子に行く価値あり。

3月1日はNational Pig Dayとして豚の日だそう
最も利口で役に立つ家畜のひとつである豚への感謝を込め、豚の正当な地位を認めることが目的。この日には、アメリカ各地の動物園・学校・老人ホーム・スポーツ大会などで豚を祝う行事が行われ、また、豚の品評会が開催されるそうだ。
⁡
さて、逗子のビバリーヒルズ在住のお友達から旨いとんかつ屋が出来たから食べにこない？と連絡あり。二つ返事でOK
⁡
逗子駅前（山側の方）に昨年オープンしたひこのやさん。元々は海側にあった日本料理店比古の家がビル建て替えのため休業するために、オーナーが新しくオープンしたとんかつ専門店。友達が事前に予約してくれて11:00の開店と同時に入店。この日は全席予約のお客様で満席。
⁡
応対も非常に丁寧で、割烹着着用は和食店の名残か？お勧めを聞いてみるとヒレが良いとのこと。この日は3名なので3種類をシェアにて食べ比べをすることに。
⁡
店内には羽釜が二つ設置され、炊き立ての新潟産コシヒカリは絶品。パン粉は中屋パン粉を使用し、油は国産純正ラードと太白胡麻油の温度帯を分けた真鍮鍋でじっくり低温調理。使用する豚は林SPF。
⁡
けい太を彷彿させる火入れ具合は新規オープンとは思えない仕上がり具合。水分を含んだ少しレアめの揚げ具合も抜群。既に逗子では人気店の仲間入り。都内とんかつフリークよ！ミシュラン審査員よ。逗子のとんかつcheck it out!
評価急上昇間違いなし‼️
⁡
特上リブロース（300g）3,080円
上ヒレ（180g）2,420円
上ロース（220g）2,420円
カキフライ（一個）440円
ご飯、キャベツ一回お代わり可能
⁡
レジ前ではそぼろなどお惣菜も販売してます。
お弁当はテイクアウトも可能。
————————————————————
とんかつひこのや @tonkatsu.hikonoya

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2024/02/07 更新

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ヤキニクフリークさんが投稿したとんかつひこのや（神奈川/逗子）の口コミ詳細

とんかつひこのや逗子、逗子・葉山/とんかつ

ジャンルから探す

予算

営業時間

ヤキニクフリークさんが投稿したとんかつ ひこのや（神奈川/逗子）の口コミ詳細

とんかつ ひこのや逗子、逗子・葉山/とんかつ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

ヤキニクフリークさんが投稿したとんかつひこのや（神奈川/逗子）の口コミ詳細

とんかつひこのや逗子、逗子・葉山/とんかつ