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一休で予約をするとワンドリンサービス♪
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蟹味噌を含む3種の前菜
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ズワイ蟹のお造り＆蒸し蟹
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とろ〜んと甘い蟹のお造り♡
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焼き蟹
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蟹鍋
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グラスワイン（1,200円 tax in）
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蟹釜飯
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栗の杏仁豆腐
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
「鎌倉パークホテル」は
江ノ電長谷駅から徒歩12分で
国道134号線沿いの海の目の前に建つ
リゾートホテルです。
ホテルにはフレンチの「ペルゴーラ」と
日本料理の「和みなもと」の
２つのレストランがあります。
「和みなもと」は赤を差し色にした
和風の落ち着いたインテリア。
海が見えるお席に案内して頂きました。
ビールで乾杯！
一休で予約をすると
1ドリンクが付いてお得です♪
■かにランチ会席（4,800円 tax in）
蟹味噌を含む3種類の前菜から始まり
ズワイ蟹のお造り、蒸し蟹、焼き蟹、
蟹鍋、蟹釜飯と蟹づくし♪
さすがズワイ蟹！
身が大きくぎっしりつまってて
食べ応えがありました♪
特に美味しかったのがお造り
とろ〜んと甘くて悶絶でしたぁ。
もう口福、至福、至極でしかない♡
蟹と白ワインのマリアージュがしたくて
グラス（1,200円 tax in）をオーダー。
フランス産ソーヴィニヨン・ブランの
爽やかな香り&ミネラル感と
蟹の塩味が最高の組み合わせでした。
デザートの栗の杏仁豆腐も
美味しかったです。
蟹をお腹いっぱいになるまでたっぷり堪能して
大大大満足のランチでした♪
https://www.instagram.com/p/C0l6HDgyX9J/?img_index=1