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寿司３
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生かき
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生たこ
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白子
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卵焼き
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あん肝
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寿司１
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寿司２
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寿司４
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寿司５
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寿司６
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寿司７
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寿司８
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寿司９
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寿司１０
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寿司１２
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蛍烏賊
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子持ちのイカ
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のどぐろのお造り
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蛸のお造り
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蛸の吸盤を焼いたもの
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鰆
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小鯛
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寿司１
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寿司２
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寿司3
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寿司4
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寿司5
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寿司6
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寿司7
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寿司8
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寿司9
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寿司10
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
築地場内のおすし屋さん。結構待ちました。週末だったこともあり、２時間くらいかな？でも、予約ができないので、已む無しです。
中に入るとカウンター１２席くらいのお店。職人さん３名で握っています。
私たちが注文したのはおまかせ。
握りをいただく前にまずあてを。突出しの生たこ。サービスにしてはきっちりしたもので、美味しい。あと、焼きたての卵焼きがセットで出てきました。湯気が立っていて、お店で焼いているせいか甘さ控えめで食べやすい。
あと、長い間待っていたせいか、体が冷えていたので熱燗を頼んだので、あてとして生かき、あん肝、白子を頼みました。
生かきはとっても大きくしっかりしたもので、あん肝は臭みがなく、まさに和製フォワグラって感じ。白子も大きなものが出てきて、白子好きのダーリンは大満足していました。この時点で２合空けちゃってました。
いよいよ、握りスタート。
とろから始まり、白身、漬け、巻物、貝、穴子とバランスよく出してくれます。
寿司に醤油、塩等味付けしてあるので、醤油を、つけすぎることもなく、素材そのものの味が楽しめます。お魚は新鮮で美味しく、具とご飯のバランスが抜群です。握り方もしゃりが程よい大きさで、食べるとご飯が口の中で程よく崩れます。
最後に好きな握りを１つ握ってくれます。ダーリンは迷わず金目の昆布しめをリクエスト。（コースには入っていたので２貫目）
私はお店の方のおすすめでお願いしたら、生のえびをさばいて握ってくれました。
２時間並んだ甲斐がありました。忙しいにもかかわらず、お店の人も威勢がよく、色々声を掛けてくれるので、食事を楽しむことができました。
２時間並ばなければ多分しょっちゅう通うんだろうな～
でも、また行きます！もうちょっと暖かくなってからかな？
【2008.5 再訪】
やはり、行ってしまいました。 今回も大行列。2時間くらい並んで待ちに待ってやっと入店。今回はエンドの時間が決まっていてあと10分並ぶようだったら多分あきらめていたと思います。
私たちはいつもてきぱきと食べることができる（単なる早食いできる）ので前回同様あてを何品か注文しビールをいただきます。今回のあては子持ちイカ、子鯛のお造り、たこのお造り、たこの吸盤をあぶったもの、鰆です。いずれもシンプルですが美味しい。つづけてお酒もいただいちゃいました。続けて握りも美味しかったです。今回も美味しいお料理をいただけました。お値段の割にはお得だと思います。せめて1時間待ちくらいならしょっちゅうお伺いできるのですが、2時間超待つとなるとなるとかなり覚悟していかないと、、、と思ってしまいます。