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【シャトーブリアン】完成
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1:赤身のお刺身
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2:本日のユッケ
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サラダ
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3:ハツ・タン昆布・赤身
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【ハツ】焼いてるところ
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【ハツ】完成
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【タン昆布】焼いてるところ
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【タン昆布】完成
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【赤身】焼いてるところ
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【赤身】完成
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4:ハラミ
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【ハラミ】焼いてるところ
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【ハラミ】完成
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5:シャトーブリアン・シルクロース
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【シャトーブリアン】焼いてるところ
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【シルクロース】完成
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6:だしミスジ
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【だしミスジ】焼いてるところ
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【だしミスジ】完成
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6:ザブトンのすき焼き
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【ザブトンのすき焼き】完成
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すき焼き用の卵
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石焼きビビンバ(1280円)
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石焼きビビンバ
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かき氷 京都小山園のほうじ茶
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かき氷 薩摩しろくま
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生粋 入口 銀座線 末広町駅 4番出口より直ぐ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
アキバにて父が突然「日本の焼肉が食べたいんだ」と騒ぎ始めた。
僕が「そう云う店は高いよ」と云うと、
「お父さんが出すんだから、そんな事は云いんだ！！！」
はい来ました！！！
と云う訳で末広町まで徒歩で直行です。
予約なしでしたが、運良く入れました。
初生粋(なまいき)です！！
こちらは南青山のよろにく、赤坂のみすじの系列で、とりわけ【生肉料理】に特化したお店。
勿論、厚生労働省の厳格な基準をクリアした最高レベルのお肉による合法生肉です♪
今年初めに突如に登場するや4点超え！
同じ末広町近辺に住む友人と「ここはいつか行ってみたいね」と話していたところ。
なんという僥倖・・！(←初めて使いました)
店内はやや暗めで落ち着いた雰囲気。取り敢えず大事な場面でも起用できますね。
メニューは、5000円の『肉 盛合せ』が基本のコースで、それ以外にアラカルトが幾つかあると云うシステム。
★★肉 盛合せ(5000円/人)
1.赤身のお刺身
2.本日のユッケ
3.ハツ・タン昆布・赤身
4.ハラミ
5.シャトーブリアン・シルクロース
6.だしミスジ・ザブトンのすき焼き
全て店員さんが最適な焼き加減で一枚一枚焼いてくれます。
感動の余り個別の感想は忘れてしまいましたが、どれも柔らかく、旨味たっぷりで、口の中で蕩けました。
『口』が幸せでした。
○グラスワイン赤(580円)
◎日本酒 醸し人九平次(980円)
これだけ上質で後味の良い生肉だと、赤ワインより日本酒の方が合うような気がします。
○石焼きビビンバ(1280円)
僕の倍以上飲んで、倍以上食べる父にはこれでは足りないと云う事で追加注文。
美味しいんですが、自分としては生肉の余韻に浸って居たかった…。
この後、期間限定でそーめん付くと云う事でしたが、満腹だったので辞退。
すると、ビビンバの分の代金をその分に立て替えてくれるとの事！
どうやらここのそーめん、かなりの自信作だそうです。次回は必食ですね！
最後にこれも期間限定サービスでふわふわのかき氷を頂き、御馳走様。
とても肉を食べた後とは思えない後味の爽やかさ。
肉料理の完成形がここにありました。
勝負レストラン確定。そして最後の晩餐候補です。