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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
九州には美味しいお寿司屋さんが多いが、江戸前ならぬ小倉前の名店として有名。
味の良さはもちろんのこと、見た目も華やかな小倉前は外国人にも人気。韓流アイドルなど外国人アーティストが福岡公演を行う際やクルーズ船で来福する外国人の中は「天寿し」に行きたいというリクエストが多いという話もよく耳にする。
小倉駅からほど近く、博多駅から新幹線を使えば30分ほどで行けるので、福岡市からのアクセスもいい。
北九州市の観光大使も務める天野大将。
国内外の賞を多く受賞している日本の寿司業界で知らない人はいない方だが、気さくな大将の人柄に惹かれて定期的に足を運びたくなるお店。天野大将はお寿司はもちろんのこと、日本料理やフレンチ、イタリアンなど様々なジャンルのお店に時間を見つけては訪問するようにしているそうで、他店でいいと思った調理法は積極的に取り入れているそう。
九州近海や関門海峡を挟んで向かいに位置する山口の地物を中心に使用。
マグロも出るが、白身、青物、貝、イカの比重が多め。味を生かすため、しょうゆではなく、かぼすと塩で味を足すのが江戸前にはない小倉前の特徴。素材の味と鮮度がいいのはもちろんのこと、食材と食材の、食材と調味料の、掛け算が随所に見られ、シンプルさを追求する江戸前と比べ、握る大将の差が出る。東京では食べられない九州ならではのお寿司なので、東京から足を運ぶ客が多いのも納得。
この日は特に漬けマグロと下関安岡の素潜りで取れたウニが絶品。天草産の車海老は活きが良すぎて、ピクピク動いた状態で提供された。
アルコールは取り扱いがなく持ち込みも禁止で、あがりのみ。
ここ数年の値上げにより、現在は約5万円のコース料金と高額だが、大将としては漁師の方など生産者に還元していきたいと話していた。
なお1日4回転営業だが、カウンターわずか5席のみのため予約は取りにくく、新規客は基本的には受け付けていない。