道場Rock三郎さんが投稿した鮨　仙八（熊本/熊本城前）の口コミ詳細 [食べログ]

この口コミは、道場Rock三郎さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

移転鮨　仙八花畑町、辛島町、熊本城・市役所前/寿司

2回

夜の点数：3.8
- ￥15,000～￥19,999 / 1人
- 料理・味 3.9
  
  |サービス 3.7
  
  |雰囲気 3.8
  
  |CP 3.5
  
  |酒・ドリンク 3.5

2回目

2018/03 訪問

夜の点数：3.8
- ［料理・味3.9
- | サービス3.7
- | 雰囲気3.8
- | CP3.5
- | 酒・ドリンク3.5 ］
￥15,000～￥19,999

/ 1人

山ろくからの流れでオジャマでーす(^^♪

山ろくで腹いっぱい飲み食いし少し休憩を挟んでの20：20からの仙八さんです。
2度目の訪問ですがなんと1年半ぶり…。
こちらは現在熊本県内の食べログ評価が3.94点と堂々の1位に躍り出ています。

こちらに来る前に時間調整で日本酒も3杯飲んでヨッパ状態でしたが寿司のうまさはやっぱり天下一品。
前回の時に寝かせたアオリイカは腐敗の手前が一番うまいと言われたことを思い出します。

この日も手の込んだつまみ系からにぎりまで大満足♪
お酒も産山村の日本酒と焼酎～これまた飲みすぎやーん(~_~;)

おつまみとにぎりに関しては写真を参照ください。
勿論、詳細に覚えてないのでＹちゃんレビューからのパクリですが…なにか(・_・;)

お店は地下になります(^^)

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入り口♪

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ん、だれ⁉︎

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今宵は産山村から攻めてみましょう(^^)

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シュワっとくる原酒(^^)

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純米吟醸です(^^)

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先ずはシャリ入りの出汁から(^^)

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牡蠣の塩辛、ホタテのオイル漬け、うるいとタラの芽の海鼠腸ソース(^^)

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ベイ貝肝和えピクルス乗せ(^^)

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のどぐろを玉ねぎ醤油で(^^)

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子持ちヤリイカ、カラスミ、タコの塩茹で(^^)

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八代の白魚を桜の葉で蒸して(^^)

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菊芋のすり流しに天草のアオサとタラの白子(^^)

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2週間熟成のアオリイカ(^^)

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石垣鯛(^^)

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天草のレンコ鯛(^^)

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太刀魚(^^)

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うん、うまいっ♪

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煮ハマグリ(^^)

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よこわの漬け(^^)

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マグロの頭肉を軽く燻製して(^^)

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トコブシの肝リゾットらっきょ添え(^^)

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天草と北海道の雲丹のコラボ(^^)

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穴子ちゃん(^^)

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かんぴょうと〆の玉(^^)

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2018/03/11 更新

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1回目

2016/09 訪問

夜の点数：3.8
- ［料理・味3.9
- | サービス3.7
- | 雰囲気3.8
- | CP3.5
- | 酒・ドリンク3.5 ］
￥15,000～￥19,999

/ 1人

美味しい鮨をいただきました～(￣ー￣)♪

熊本は花畑町に店を構える鮨仙八さんへマイレビさんと訪問でした。
熊本ではかなり評判の人気店ですので期待大です。
魚は地元の田崎市場で厳選したネタを丁寧な仕込を施した江戸前です。

私が育った福岡では寿司は新鮮さが命って感じですが、本来は肉も魚も寝かせて熟成させることでタンパク質がアミノ酸へ変わりうま味成分が深まります。

ということでキリンラガー小瓶の乾杯からスタート～
まず最初に吸い物が供され意表を突かれます。
ええっ、吸い物から？
しかも出汁の中にはかわいく握られたシャリが…
出汁は鯛がかなり効いており風味豊かでめちゃうまいっ！

前菜的に
・ニシンの酢締めにホタテと桃のコンポート
・秋刀魚の燻製＆肝ソース、焼きマスカット
・柿の白和え、赤ウニ、甘エビなど

ビールから早めに日本酒へチェンジ、この日いただいたのは
・熊本の千代の園酒造の「産山村」
・栃木の超辛口「大那」
・京都の辛口銘酒「まつもと」

にぎりに入る前に鰯のつみれ汁で箸休め。
そしていよいよにぎりです。

最初から度肝を抜かれますが、なんと１０日以上寝かせたアオリイカから。
とろけるような食感にイカの甘みが口中に広がりとける部分とイカそのものの食感が一度に楽しめます。
大将いわく美味いのは腐敗するのと紙一重とか…(*_*)

にぎりは・さわら・カマス・鯵・鮪の頭肉・イクラ丼と続きます。
どれもネタに合せて熟成されたもので煮切りを塗った江戸前スタイルです。

間に鮑と肝のリゾットを挟み・車海老・穴子と続き巻物（写真なし）を手渡され最後は玉で〆られました。

カウンターのアリーナ席で見事な手さばきも見れて雰囲気よくかなりの居心地のよさでした～
またお邪魔したいと思います(￣ー￣)♪

鯛の出汁が効いてます、吸い物にシャリ入りとは珍しい(°_°)

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ニシンとホタテに桃のコンポート(^^)

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秋刀魚の燻製&肝ソース、焼きマスカットも(^^)

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柿の白和え、赤ウニ、甘えびなど(^^)

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ビールはラガー(^^)

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熊本の千代の園酒造の産山村〜(^^)

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栃木の超辛口大那(^^)

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京都の辛口名酒まつもと(^^)

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鰯のつみれ汁(^^)

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これ、ガリなんです^^;

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10日以上寝かせたアオリイカ♪

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なんだっけ？

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サワラ♪

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カマス♪

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アジ♪

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マグロアタマ♪

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イクラ丼♪

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鮑と肝のリゾット♪

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車海老♪

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アナゴ♪

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玉♪

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鮮やかな手さばき(^^)

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職人技が目の前で見れます(^^)

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手拭きも工夫されてます(^^)

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焼酎もありますね〜(^^)

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お店入り口〜♪

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2016/11/03 更新

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道場Rock三郎さんが投稿した鮨　仙八（熊本/熊本城前）の口コミ詳細

移転鮨　仙八花畑町、辛島町、熊本城・市役所前/寿司

ジャンルから探す

予算

営業時間

道場Rock三郎さんが投稿した鮨 仙八（熊本/熊本城前）の口コミ詳細

移転鮨 仙八花畑町、辛島町、熊本城・市役所前/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

道場Rock三郎さんが投稿した鮨　仙八（熊本/熊本城前）の口コミ詳細

移転鮨　仙八花畑町、辛島町、熊本城・市役所前/寿司