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ダルプリウプマ
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ペアリング1
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根パセリのポタージュ
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ペアリング2
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珈琲ラジマ
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ペアリング3
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ディルと納豆のサルサベルデと塩豆腐のソテー
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ペアリング4
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牡蠣の青菜モイリー
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ペアリング5
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桜アッパム
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スパイスローストポーク苺アチャール詰め
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ペアリング6
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〆のチキンカレー（トリプルサイズ）
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はっきりしたシンプルな辛さが最高
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ご飯が止まらん
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一口もやらん
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おかわり
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更におかわり
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かわいい
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じっくりゆっくり
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清見オレンジの皮の重ね方も好き
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これがまた食べたくて仕方ない
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お店でたまごボーロ食べたの初めて。そんでもって美味しい
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納豆好き
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さっぱりした
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これもまた食べたい、食べる
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お花見
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アッパムを使ってモイリーを余すことなくいただく
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スパイスと豚ちゃんの運命的出会い
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しかも厚切りなのよ、肉肉しいのよ
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苺ありがとう
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
目を絶対離さないお店。
春のダルメロさんコースも最高で素敵だったから自慢させてね。
：ダルプリウプマ
パニプリ(丸いパリパリ)の中にはウプマ(ほろほろ食感)、カチュンバル(インド式のサラダ)、下の器にはダルスープ。
球体だけでもいろんな食感と風味が楽しいところにダルスープを合わせると一気にアガる。ダルメロさんの凄さが最初の一品目でわかる。
：根パセリのポタージュ
すぐ食べずまずはポタージュの香りを嗅いでみてほしい。ポタージュの香りで想像した味わいと実際食べた時の印象がちょっと違うのが面白いんだよね。
ほっこりする優しい甘さと香りの一皿。
：珈琲ラジマ
フスムの上にコーヒーラジマ(金時豆の仲間)、清見オレンジの皮、白いパリパリ、仕上げに四川花椒の構成。ねっとり柔らかい×パリパリの相対する食感にオレンジ皮＆花椒の爽快感ある香りと勢い。ペアリングで合わせてくれるワインを飲んで鼻呼吸したらその余韻が未だかつてない幸せで何十回もスーハースーハーした。今回いただいたコースで一番うっとりしたお皿。
口直しにくれたたまごボーロの甘さに生まれて初めて逞しさを感じた。
：ディルと納豆のサルサベルデと塩豆腐のソテー
さっぱりした。とよさんは納豆の魔術師だとも思ってる。さっきの珈琲ラジマがインパクトだとしたらこれは次のお料理に向けて口の中を整えてくれた印象。酸味の強いワインとバチコイ決まって気持ちよかった。
：牡蠣の青菜モイリー、桜アッパム
感動的美味しさ。青菜モイリーのクリーミーでありつつも旨みと香りだけを残して口の中を颯爽と去る軽快さ。濃厚な牡蠣はパン粉が加わることで一口目の食感が楽しくて仕方ない。ああもう好きだ。
：スパイスローストポーク苺アチャール詰め
豚ちゃんの赤身・脂身がスパイスの力を駆使すると素晴らしいものになるのかと震えた。あまりに好きだった。なんなら大好きだ。忘れられない忘れたくない。肉肉しさに寄り添うスパイスの香りは唯一無二の旨みとして存在してた。強い辛さのミルチソースと合わせると旨みに刺激が加わってまたも堪らん美味しさになる。
：〆のチキンカレー
カシミールチリを使ったチキンカレー。辛さとスパイスの真骨頂をシンプルに真っ直ぐに。とよさんのカレーはやっぱり凄い。本当に凄くて美味しい。
自分の胃袋を解放して欲望のままにたくさん食べたくなる。まあ食べたけども。
そうしたくなるのが嬉しいしそれを受け止めてくれることも本当に嬉しい。
お料理とワインの合わせ方が今回も素敵で最高だったなあ。
多くは語らず食べて飲めばその答えを導いてくれるのも素敵だし格好良い。
来月は母ですよを強制連行して2回目いただく予定。