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ほっけ
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味噌をのせて
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ネギをのせて
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焼きあがったところを皿にのせてくれる
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UP
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ご飯の上にのせてくれた
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皮（ぱりっとしてよい）
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焼きウニ（ガンゼ）
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炭火焼きの席
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定食と焼き物
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ドリンク
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丼、寿司
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
るるぶに載っていた香深漁協直営のレストラン
開店の11:00に行ったが、この日は団体の予約で炭火焼きの席しか空いていないと言われた。が、ほっけのチャンチャン焼きを目当てに行ったんで全然OK！
ということで、
ほっけのチャンチャン焼定食（殻ウニ付） 1,500円を注文
ウニは生か、焼きかと聞かれたので、焼き！を注文（生はいろんなところで食べたからからね）
早速 目の前の炭を調整して、ほっけをのせ、味噌を塗り、ネギをのせ、焼いてくれる
で、ほっけの焼き上がったところの身をほぐして、皿の上にのせてくれた（1/3ぐらいかな）
おーーーうまい！
普通のほっけと違い、ご飯が進む
と、殻付きウニ（もちろんバフンウニ）も焼き上がって出てきた。生で食べるより甘みがあっておいしい
お店の人が今度は、ほっけの身をご飯にのせてくれた、ご飯と一緒に食べるとほんとにおいしい！
最後に身が無くなった ほっけの皮を、網からとり 包丁で切ってまた網に戻した
焼き上がったところを皿に取ってくれたが、皮がパリパリとしてせんべいのようでまた、おいしかった！