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串揚げが食べたくなり夕方18にお邪魔する。
渋いご主人と奥さんの笑顔が良い。
実家に帰ったような感じさえある。
まずはキンキンに冷えたグラスに注がれる生ビールをお願いする。
生ビールの樽専用の冷蔵庫で管理されたビールはちょっと違う。
串揚げはお任せでお願いする。
当然、どれも美味い。
大阪の二度づけ禁止の串カツや創作串揚げもあるけれど、ここがシンプルで一番美味いと思う。
揚がった串揚げは季節ごとに変わる絵皿におかれる。
油切れが良くサラッとしているのでお皿に油がつかない。
これを滅多に目にすることのない日本酒や焼酎でいただくのは正に至福の時。
お勧めだけど、あまり知られたくないお店のひとつ。