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長崎 すっぽんの茶碗蒸し + 松茸
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佐賀 海苔の天ぷら + マンゴー + 富山 白海老 + 北海道 牡丹海老
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兵庫 香箱蟹（ずわい蟹 雌） + 蟹入り稲荷鮨
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中国 雲南省 松茸の天ぷら 丸ごと一本
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北海道 白子 酢醤油
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焼き茸のおろし和え（山伏茸 + 黒舞茸 + いくら醤油漬け）
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厚揚げ & 赤なす
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お椀（名残の鱧 葛粉揚げ + 松茸）
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愛知 天然河豚
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兵庫 明石 鯛 唐墨和え + 北海道産 牡丹海老
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青森 八戸 本鮪 卵黄醤油がけ
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青森 八戸 本鮪 卵黄醤油がけ
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三重 トロさわら
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熊野地鶏 だきみ
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熊野地鶏 だきみ
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熊野地鶏 もも たれ
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熊野地鶏 もも たれ
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鴨出汁
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黒舞茸と鶏の炊き込みご飯
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黒舞茸と鶏の炊き込みご飯
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新潟 栃尾 棚田米
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新潟 栃尾 棚田米 + 味噌汁 + ご飯のおとも
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味噌汁
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ご飯のおとも
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鴨出汁 雑炊
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白胡麻アイス
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
（初回の口コミ）
2023/11/16 初訪問。
神谷町で出会った人が副料理長を務めていることもあって、会社の懇親会でこちらのお店を選びました。
飲み食いしたものは以下の通り。
【料理】
・おまかせコース
（仕入れに応じて28000円〜33000円に変動。
・長崎 すっぽんの茶碗蒸し + 松茸
・佐賀 海苔の天ぷら + マンゴー + 富山 白海老 + 北海道 牡丹海老
・兵庫 香箱蟹（ずわい蟹 雌） + 蟹入り稲荷鮨
・中国 雲南省 松茸の天ぷら
・北海道 白子 酢醤油
・焼き茸のおろし和え（山伏茸 + 黒舞茸 + いくら醤油漬け）
・厚揚げ & 赤なす
・お椀（名残の鱧 葛粉揚げ + 松茸）
・愛知 天然河豚
・兵庫 明石 鯛 唐墨和え + 北海道産 牡丹海老
・青森 八戸 本鮪 卵黄醤油がけ
・三重 トロさわら
・熊野地鶏 だきみ
・熊野地鶏 もも たれ
・鴨出汁
・黒舞茸と鶏の炊き込みご飯
・新潟 栃尾 棚田米 + 味噌汁 + ご飯のおとも
・鴨出汁 雑炊
・白胡麻アイス
この日はコースにご飯物が2種類含まれていて、
更に食べられる人には鴨出汁を使った雑炊があった。
海苔の天ぷらにマンゴーを合わせるという面白い
食べ方があったり、松茸を1本丸ごと天ぷらにして
そのまま食べるなんていう贅沢な食べ方があったり、
どの料理も美味しかったので、また行きたい。）
【ドリンク】
・オールフリー × 3
・烏龍茶
（「田酒」が見えていたのに、人間ドック対策で
ノンアルコールのメニューを選ぶようにした。）
ごちそうさまでした。