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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
みすじ通りのはずれ。
土曜日14:40本館到着。
数席片付けしていない空席がある状態で、外で待ってと案内あり。
10分後に店員さんが出て来て、向かいビル2Fの支店に向かうよう案内あり。
支店外で更に5分待って着席。
全てテーブル席。
お得なランチは平日のみ。
■ピョダギヘジャンク ￥1650
大量の豚の背骨とウゴジ（干した白菜）の煮込みスープ。赤いけれど、ピリ辛程度。エゴマの粉末で本場の味そのものだな。
背骨に残っている肉や柔らかくなった筋、軟骨をほじくり出し、しゃぶりつく。
美味〜！おかず付きでコスパ良し。
卓上のカクテキが発酵していて美味。
このクオリティで24H提供か、最高。
混雑時は、対応が雑になりがち。
どこも人手不足で大変だよね。