周南ボーイさんが投稿したル・ヨシマサ（山口/下松）の口コミ詳細 [食べログ]

この口コミは、周南ボーイさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

ル・ヨシマサ下松/フレンチ

14回

夜の点数：4.8
- ￥10,000～￥14,999 / 1人
- 料理・味 4.8
  
  |サービス 4.8
  
  |雰囲気 4.8
  
  |CP 4.2
  
  |酒・ドリンク 4.0
昼の点数：4.6
- ￥2,000～￥2,999 / 1人
- 料理・味 4.6
  
  |サービス 4.6
  
  |雰囲気 4.6
  
  |CP 4.0
  
  |酒・ドリンク -

14回目

2021/05 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.2
- | 酒・ドリンク4.0 ］
￥10,000～￥14,999

/ 1人

『伊勢海老づくしに夫婦で感動！』

２０２１年５月２０日午後６時、降りやまない雨の中を夫婦で傘を差して入店しました。
いっときもしないうちに私達の目の前にでっかい伊勢海老がお皿の上に置かれました。
そろって目を大きく見ひらいた感動の瞬間でした。

2021/05/21 更新

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13回目

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.2
- | 酒・ドリンク4.0 ］
￥10,000～￥14,999

/ 1人

『鮎のオーブン焼き』を食べたい！

アユ漁の解禁日が近づいています。
山口県内を流れているフシノ川。ここで捕れる新鮮な鮎をつかってシェフが料理するフレンチが最高に楽しみ♬
鮎の骨は、シェフがていねいに抜き取っています。もちろん、かけてある白いソースが抜群においしいです。

2021/05/19 更新

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12回目

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.2
- | 酒・ドリンク4.0 ］
￥10,000～￥14,999

/ 1人

徳山産のアコウがぶち美味しかった！

アコウという魚はなんともいえない美味さがあります。シェフの作る白いソースにひたして食べるプリンプリンのあこうは皿の上でそりあがっていました。凄い美味しさって、あっ！、こうなんだを昨夜夫婦で実感しました。

2021/04/09 更新

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11回目

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.2
- | 酒・ドリンク4.0 ］
￥10,000～￥14,999

/ 1人

2021年２月１５日（月）のディナーは大きな車エビを食べたい！

葛飾生まれの気持ちのやさしい寅次郎とは目の細さが違うのでしょうか？

2021/02/15 更新

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10回目

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.2
- | 酒・ドリンク4.0 ］
￥10,000～￥14,999

/ 1人

『鮑』

2020年２月９日（火）の午後６時に夫婦で食べに行きました。食事中にシェフの懐かしいご家族が入店して来ました。
並んでフォークとナイフを使って食べる鮑のおいしさに二人揃って「あ！、わ！びっくり！」しました。

2021/02/10 更新

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9回目

2021/01 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.2
- | 酒・ドリンク4.0 ］
￥10,000～￥14,999

/ 1人

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2021/01/28 更新

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8回目

2021/01 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.2
- | 酒・ドリンク4.0 ］
￥10,000～￥14,999

/ 1人

撮ってもおいしい！ヨシマサフレンチ

２０２０年１月２７日（水）にふたりで食べたジャンボオマールエビの底しれないおいしさにひとくちで
感動しました。

2021/01/28 更新

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7回目

2021/01 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.2
- | 酒・ドリンク4.0 ］
￥5,000～￥5,999

/ 1人

ジャンボ・オマールエビは最高の食材！

ジャンボ・オマールエビを最高級の味で提供してくれて、私達の舌をビックリさせてくれるシェフの腕前にいつも感謝しています。よしまさフレンチのおいしさをこれでもかと堪能させてくれるひとときが目の前にせまっています。
風格あるNORITAKEの大きな洋皿に盛られたオマールの愛嬌いっぱいの目が私達にニコリ微笑んでくれるでしょう。

2021/01/26 更新

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6回目

昼の点数：4.6
- ［料理・味4.6
- | サービス4.6
- | 雰囲気4.6
- | CP4.0
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

ランチタイムに食べた海鮮食材いっぱいの温かいココットが美味しかった！

ひょいと立ち寄った時間はお昼どき。ランチとフレンチは、カタカナのチが同じだからチょうど良かったです。
鍋の中でクツクツ煮えている海老や貝を見てニンマリしました。ほど良く出ているうまみに目を細めて感動しました。

2021/01/25 更新

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5回目

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.2
- | 酒・ドリンク4.0 ］
￥5,000～￥5,999

/ 1人

２０２１年１月２７日（水）にジャンボ・オマールエビを食べます。

レストラン　ル　ヨシマサでないと味わえない白いソースと共に食べてから、私の胃袋をびっくりさせてやります。

2021/01/24 更新

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4回目

昼の点数：4.6
- ［料理・味4.6
- | サービス4.6
- | 雰囲気4.6
- | CP4.0
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

ランチはフレンチ！

２０２１年１月２４日（日）、海鮮食材がいっぱいのココットをひとりで食べました。
ひさしぶりにシェフの奥さんと世間話をしました。

2021/01/24 更新

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3回目

2021/01 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.2
- | 酒・ドリンク4.0 ］
￥5,000～￥5,999

/ 1人

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2021/01/24 更新

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2回目

2021/01 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.2
- | 酒・ドリンク4.0 ］
￥5,000～￥5,999

/ 1人

ジャンボ・オマールエビと言えば、ル・ヨシマサ

次回のディナーは、ジャンボ・オマールエビを夫婦でジンワリ味わいます。

2021/01/23 更新

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1回目

2016/09 訪問

夜の点数：4.6
- ［料理・味4.6
- | サービス4.2
- | 雰囲気4.4
- | CP4.2
- | 酒・ドリンク4.0 ］
￥5,000～￥5,999

/ 1人

昼の点数：-
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

『生きているうちに１度は食べてみたくなる下松フレンチ～レストラン　ル　ヨシマサ』

カサゴのポワレのトマトソースサラダ仕立てが本来なら魚料理なので、ここでしか味わえない白いソースに美味しく浸されているのでしょうが、打って変わってあっさりとしたトマトソースで仕上げられていたので、またひとつ新鮮な驚きを覚えました。まったくもって、食欲の秋にふさわしいシェフならではのヨシマサフレンチでした。本気で生きているうちに１度は食べてみたくなる下松フレンチだと実感して、レストラン　ル　ヨシマサのシェフの料理はこだわりの美味しさがあります。

オマール海老の前菜

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かぼちゃの冷スープ

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オマール海老

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デザート

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レストラン　ル　ヨシマサ

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２人の子供さんが描いたお父さんとお母さん

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白子入り前菜

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キャベツのスープ

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１１月の今月の一品・牡蠣のガレット仕立て

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スズキのミルフィール

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鯛のムニエル

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レアチーズとチョコレートムース

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オマールエビのパート（ガダイヴ）仕立て

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オマールエビのかぶら蒸し仕立て

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オマールエビのポトフ仕立て

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前菜にもシェフの味は細やか！

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白身魚のファルシープランタニエ仕立て

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白身魚のファルシープランタニエ仕立て

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タコのコンフィー

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鮪の頬肉スパイシー焼き

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栗まさるの冷スープ

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海老ピラフ

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デザート

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シーフードのマリネ

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かぼちゃ（栗まさる）の冷スープ

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サンマのミルフィール

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チーズケーキ

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新しいランチメニュー

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期間限定ランチメニューの海老ドリア

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期間限定ランチメニューの海老ドリア

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鶏肉の冷製パスタサラダ

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ランチのかぼちゃ冷スープ

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鳥と松茸のドリア

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鳥モモ肉の煮込みバジル風味トマトソース

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鳥レバーのテリーヌ

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シーフードのシャロット仕立て

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山口県産栗まさるの冷スープ

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大根のファルシー＆鴨のポワレ添え

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大根のファルシー＆鴨のポワレ添え

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チョコレートケーキ＆ぶどうのコンポート

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店内に足を踏み入れたら、見逃せないスポットです

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サワラのたたき

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栗まさるの冷スープ

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太根のファルシー＆鴨のポワレ添え

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太根のファルシー＆鴨のポワレ添え

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デザート

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どこから食べても美味しいご飯

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家族への愛情がいっぱいのレストラン　ル　ヨシマサ

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サワラのたたき＆温野菜

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さつま芋のスープ

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シーフードのスフレ

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ナッツのケーキ

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山口県徳佐産りんごの自家製アップルパイ

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前菜・すずきのサシミ＆すずき白子のテリーヌ＆鳥レバーのテリーヌ

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キャベツのスープ

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蟹と白身魚のテリーヌ

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蟹と白身魚のテリーヌ

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さわらのムニエル

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山口県徳佐産りんごの自家製シャーベット

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deza-to

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魚の皮のにこごりが美味し前菜

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キャベツのチキンスープ

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牡蠣のパイ包み焼き

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牡蠣のパイ包み焼き

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牡蠣のパイ包み焼き

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ナッツのアイスクリーム

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サンタクロース

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前菜

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キャベツのスープ

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牡蠣のココットランチ

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限定ランチ

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クリスマスディナー“アミューズ　あわびと白子のデュエット”

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クリスマスディナー“山口県産さわらのマリネ”

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クリスマスディナー“鴨とフォアグラのポワレ＆姫りんご”

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クリスマスディナー“コンソメのロワイヤル　ゴボウのピュレ”

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クリスマスディナー“オマールのパイ包み焼き”

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クリスマスディナー“りんごのシャーベット”

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山クリスマスディナー“口県産牛ロース”

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クリスマスディナー“苺ケーキ”

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前菜「サーモンと石鯛の皮の煮こごり」

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キャベツのスープ

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きのこのクロケット

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すずきのムニエル

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デザート

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前菜

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温かいキャベツのスープ

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牡蠣のホーレン草包み冬仕立て

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デザート

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アミューズ４種

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フォアグラのポワレスクランブルエッグ添え

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本日のスープ

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舌ビラメのパイ包み焼き

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ローストチキン

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2016/10/01 更新

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周南ボーイさんが投稿したル・ヨシマサ（山口/下松）の口コミ詳細

ル・ヨシマサ下松/フレンチ

ジャンルから探す

予算

営業時間

周南ボーイさんが投稿したル・ヨシマサ（山口/下松）の口コミ詳細

ル・ヨシマサ下松/フレンチ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備