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LOUIS ROEDERER
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本日のアミューズ
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生ウニと南瓜のクレーム コンソメジュレ
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毛ガニと縮緬キャベツのファルシ そのビスクと北寄貝のグリエ
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穴子と大統領椎茸の温製テリーヌ 蛤のリゾット 赤ワインソース
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積丹産ヒラメのポアレ ２種のソースで
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軽く炙った鵡川産ししゃも
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タラバガニと北の鮮魚、生うにの贅沢クネル
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足寄永井牧場 ホエー桜肉のソーテ ミルフィユ仕立て 山ワサビ風味
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池田牛リブ･ロースのグリル 玉葱のキャラメリゼ ソース･ボルドレーズ
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特製パンプディング ヴァニラアイス添え
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ピオーネのコンポート シャンパーニュ仕上げ
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カラフルなミニャルディーズたち
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リモージュの銘窯ベルナルドの ギャラリーロワイヤルです！
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アミューズ トマトのファルシ
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足寄 石田めん羊牧場 仔羊のテリーヌ
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赤井川村のアスペルジュ
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新冠小泉農場 黒豚のグリエ
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デコポンのソルベとバニラアイスクリーム
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クレームブリュレにデコポンのソルベ
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はるゆたかの香り高いパン AOCエシレのバター
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アミューズグール フロマージュシュー/オリーブとパルマ産生ハム
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アミューズ サーモンのように見えますが白身魚のパテを包んだ パプリカ でございます。
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冷たいトマトのポタージュ ハーブの効いたフロマージュのアイス
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ご存知、Ｃｈｒｉｓｔｏｆｌｅ。
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壁面がワインセラー
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マグロのグリエ ニース風サラダに見立てて
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マグロのグリエ ニース風サラダに見立てて
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足寄石田めん羊牧場 仔羊の豪華テリーヌ
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タラバガニと北の鮮魚、生ウニの贅沢クネル
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タラバガニと北の鮮魚、生ウニの贅沢クネル
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足寄石田めん羊牧場 仔羊と和牛 カイエット仕立て
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パプリカのクレームブリュレ バニラアイスを添えて
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パンデピスのアイスクリーム
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2011．10．26 PHOTOと記事を更新いたしました。
“北の食材で極上フレンチを”
記事URL： http://ameblo.jp/echigoya88/entry-11061020385.html
2010．06．12 PHOTOと記事を更新いたしました。
ビストロ・ヴァンテールからル・ヴァンテールへ店名を変更されました。
お久し振りでございます・・・ ショープレートが変わりましたね！
リモージュの銘窯ベルナルドのギャラリーロワイヤルです！
ブラックチューリップのお出迎えにうっとりでございます！
記事URL： http://ameblo.jp/echigoya88/entry-10555789249.html
こちらのお店・・・ オーナーは、あの著名な中村雅人氏でございます。
ところで、 ビストロ・・・？
いいえ、料理もサービスも正当派グランメゾンでございます！
・・・でありながら、敷居と料金は嬉しいビストロという事でしょうか？
特にランチは、お値打ち！ （¥２，９００〜）
アミューズグール フロマージュシュー/オリーブとパルマ産生ハム
アミューズ
サーモンのように見えますが白身魚のパテを包んだパプリカでございます。
華麗な盛付けと繊細なお味・・・ 思わず唸ります！
冷たいトマトのポタージュ ハーブの効いたフロマージュのアイス
トマトの甘味と酸味とコクのバランス・・・ 感動モノ！
ハーブの効いたフロマージュのアイスを溶かして、さらに美味しく進化します。
ご存知、Ｃｈｒｉｓｔｏｆｌｅ。
さり気なく・・・
本日のデセールご案内
壁面一杯のワインセラー、ディスプレー効果絶大ですね！
流石でございます・・・ 札幌ワインスクール中村校長。
ラトゥールの木箱が欲しいです！
マグロのグリエ ニース風サラダに見立てて
レアな焼きの具合、芳しい香り・・・ 降参です！
足寄石田めん羊牧場仔羊の豪華テリーヌ
食感が楽しいですね・・・
お待ちかねのクネル登場！
タラバガニと北の鮮魚、生ウニの贅沢クネル
美味しゅうございます・・・
ソース・アメリケーヌ
ソースは、甘エビとフュメでしょうか・・・ 香ばしく際立っております。
足寄石田めん羊牧場仔羊と和牛 カイエット仕立て
パプリカのクレームブリュレ バニラアイスを添えて
とろける時間が過ぎていきます・・・
パンデピスのアイスクリーム
中村オーナーの楽しい会話で、時が過ぎていきます・・・
程よい客室空間とスタッフ皆さんのおもてなしの心が伝わるビストロ。
中村オーナー、金田料理長、スタッフの皆様
心地よい風（VENTER)を、ありがとうございました☆
ごちそうさまでした・・・
さて、いよいよシルバーウィークですね
美味しい休日をお過ごしくださいませ☆
ビストロ ヴァンテール
札幌市中央区南３条西２丁目
KT３条ビル１F（都通り南向き）
TEL．011-232-2022 日曜定休