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赤身
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うに
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海老
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金目鯛
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ひも
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しめ鯖
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マグロの刺身
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こはだ
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このわた
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ひれ酒
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やたらうまい白ワイン
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しめ鯖
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茶碗蒸し。うにとふぐの皮が入ってた。
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自家製のカラスミ
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鯛の刺身
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
神楽坂にあるお寿司屋さん。つまみも寿司もお酒も、感激のレベルです。
雲丹とふぐの皮の茶碗蒸し、中で溺れたい。
つまみの刺身は挟まれたい。
握りはどれも最高ですが、驚きはこのわたの巻き物。一年中、恵方巻きをしていたい。
終わりが来ないで欲しい、そんな食事ができるお店です。
ご馳走様でした！！