djkenkenpaさんが投稿したウシマル（千葉/松尾）の口コミ詳細 [食べログ]

この口コミは、djkenkenpaさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

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ウシマル松尾/イタリアン

3回

夜の点数：4.7
- ￥10,000～￥14,999 / 1人
- 料理・味 4.7
  
  |サービス 4.4
  
  |雰囲気 3.9
  
  |CP 4.7
  
  |酒・ドリンク 4.2
昼の点数：4.7
- ￥10,000～￥14,999 / 1人
- 料理・味 4.7
  
  |サービス 4.4
  
  |雰囲気 3.9
  
  |CP 4.7
  
  |酒・ドリンク 4.2

3回目

2017/10 訪問

昼の点数：4.7
- ［料理・味4.7
- | サービス4.4
- | 雰囲気3.9
- | CP4.7
- | 酒・ドリンク4.2 ］
￥10,000～￥14,999

/ 1人

驚き以外のなにものでもない

茸が楽しめる秋に再訪。

コース名から打矢シェフお任せコースの名前が消え、単に料金表示のみになりました。

夜 10000／6000円
昼 10000／3800円

コース料金改定、税サ別となり従来より費用が上がりましたが、それでも十分価値ある料理の数々。
今回いただいた10000円コースの料理内容はざっくり以下の通り。

・九十九里産ハマグリ韮ソース
・落花生落花生のピュレ
・オオモミダケジャージ牛
・クエの炭火焼クエソース千葉県産天然黒トリュフ
・天然鰻炭火焼山わさび山椒塩
・朝獲れ鱧柚子胡椒
・バカマツタケカマス包み焼き
・カボチャの花栗生ハム
・タチウオの藁焼き
・自家菜園のサラダ大豆ソース
・夏鹿ロースジャージ牛ランプ
・ホエーと山椒のシャーベット
・いすみ市のチーズのパスタ
・ミルクアイス&ヨーグルト、他

毎度の事ですが、千葉県の食材の豊かさに改めて感心。
締めのコーヒーに添えられる、溶かしてよし、そのまま食べても◎な大好物の東金産黒糖を土産にもらい、最後まで抜かりなし。

帰りがけスガハラガラスで開催していたクラフトマーケット「くらしずく」に訪れ、ウシマル出店のミルクアイス販売に立ち寄るも完売御礼。とはいえ、個性豊かでセンス良い作品が並び、食器選びが楽しいイベントでした。

夏鹿ロースジャージ牛ランプ

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カボチャの花栗生ハム

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九十九里産ハマグリ韮ソース

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オオモミタケ

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タチウオの藁焼き

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落花生落花生のピュレ

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天然鰻炭火焼山わさび山椒塩

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バカマツタケカマス包み焼き

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いすみ市のチーズのパスタ

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クエの炭火焼クエソース千葉県産天然黒トリュフ

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バカマツタケ

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オオモミダケジャージ牛

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朝獲れ鱧柚子胡椒

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自家菜園のサラダ大豆ソース

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ミルクアイス&ヨーグルト

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2017/12/30 更新

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2回目

2017/03 訪問

昼の点数：4.7
- ［料理・味4.7
- | サービス4.4
- | 雰囲気3.9
- | CP4.7
- | 酒・ドリンク4.2 ］
￥10,000～￥14,999

/ 1人

驚き以外のなにものでもない

春先に再訪

毎度お楽しみの打矢シェフお任せコースをいただきました。料理はざっと以下の通り。

・新筍魚頭出汁入りソース
・ヒラツメガニ
・ホッキ貝とノビル
・伊勢海老
・ヒラメのポルペッティ
・アンコウあん肝、グラタン、身
・自家製パテ生ハム添え
・ホウボウのカルパッチョ
・ホッキ貝出汁とノビルソースのリゾット
・自家菜園のサラダ大豆ソース
・経産和牛、鹿肉、牛煮込み、ハンバーグ
・グラニテ
・スッポンのスープパスタ
・ミルクアイス&ヨーグルト
・ピーナッツブリュレ

バラエティに富んだ料理の数々。次は何が出てくるのかなと、一皿ごとにワクワクさせられます。

新筍

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ヒラツメガニ

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伊勢海老

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平目のポルペッティ

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アンコウグラタンあん肝白身

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自家製パテ生ハム添え

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ホウボウのカルパッチョ

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ホッキ貝出汁とノビルソースのリゾット

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自家菜園のサラダ大豆ソース

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経産和牛、鹿肉、牛煮込み、ハンバーグ

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グラニテ

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スッポンのスープパスタ

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ピーナッツブリュレ

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ミルクアイス&ヨーグルト

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2017/09/07 更新

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1回目

2016/10 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.4
- | 雰囲気3.9
- | CP4.7
- | 酒・ドリンク4.2 ］
￥10,000～￥14,999

/ 1人

昼の点数：4.7
- ［料理・味4.7
- | サービス4.4
- | 雰囲気3.9
- | CP4.7
- | 酒・ドリンク4.2 ］
￥10,000～￥14,999

/ 1人

驚き以外のなにものでもない

店は九十九里方面にあり、城南エリアから車で高速飛ばしても片道2時間はかかるため、小旅行気分。

食事の為に日帰り往復4時間は普通なら腰がひけますが、初めて訪れて以来、この店の料理を食べれるのなら苦労も惜しまず足を運べるほど好きになりました。

料理は打矢シェフお任せコース（8500円税別）をお願いしていますが、驚きの連続、特色のオンパレード、美味しさのビッグウェーブで、すっかり虜に。

地産地消を捩った『千産千消』スタイルで、千葉県にこれほど美味しい食材が揃っていることにあらためて気づかされました。

＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝
特に印象深かった料理

アンコウのグラタン
ハマグリとキャベツのコンビネーション
シラススープ自生の菜花
真蛸と蕗の薹のリゾット
天然うなぎの白焼き
牛フィレ柳松茸、牛タン煮込みトランペット茸
炭火焼きかずさ和牛鴨ジャージー牛
北寄貝とニラの自家製パスタ
黒トリュフアンズタケカルボナーラ
ミルクアイス&ヨーグルト

二年連続で10月に訪れた際の自生の茸三昧は、味わい、香り、食感様々に楽しめオススメ。

＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝
お任せコース料理内容

◆16.10月

バカマツタケと栗の包み焼き
天然シメジ、スミイカ、イカスミソーセージ
九十九里産天然うなぎの白焼き
片貝産北寄貝とオクラのタルタル
房総地鶏の藁焼きそうめんカボチャ地鶏スープ
落花生とニョッキ
フォカッチャ
オオモミタケ子牛の牛タン
ヒラメのえんがわ
ウシマル菜園で採れた野菜サラダ大豆ソースオクラの花
あんず茸黒トリュフカルボナーラ
山椒のグラニテ
ジャージー牛炭火焼、イノシシのハンバーグ
秋田産舞茸のパスタ
ミルクアイス＆ヨーグルト、キノコのムース

◆16.3月

・新筍
・平爪蟹の蒸し物
・ヤリイカ山わさび添え、ヒイカソーセージ、イカの卵
・フリット（鮟鱇、蕗の薹）
・朝獲れ鮟鱇のグラタン
・鮟鱇のタルタル鮟肝のせ
・カナガシラのカルパッチョ
・銚子産ハマグリと春キャベツ
・銚子産フルーツトマトのパスタ　鰻の稚魚
・菜の花カヴァテッリキャビア添え
・炭火焼（鹿／真鴨／かずさ牛）
・鶏鴨牛の出汁のスープパスタ
・グラニテ
・ミルクアイス＆ヨーグルト

◆15.10月

・蛸と落花生
・葡萄鹿生ハム
・真鯛の白子アンズ茸自家製柚子胡椒
・天然舞茸自家製生ハムに付けこんだ卵黄添え
・天然うなぎの白焼き山わさび添え
・鮑とオオモミタケ
・クエ湯引き
・オオモミタケ、ヒイカ、栗の包み焼き
・えぼ鯛のタルタル
・フォカッチャ
・新そばとシラスのスープ
・ウシマル菜園で採れた野菜のサラダ大豆ソース
・牛フィレ柳松茸、牛タン煮込みトランペット茸
・柑橘のグラニテ
・北寄貝とニラの自家製パスタ
・ミルクアイス&ヨーグルト、キノコのムーストリュフ添え
・コーヒー

◆15.2月

・北寄貝とノビル
・渡り蟹と里芋のスープ
・伊勢海老、車海老、猿海老のプリン
・天然鰻白焼き山葵大根
・アンコウのグラタン
・スミイカのソーセージ
・孟宗竹とカラスミ
・シラススープ　山武産自生の菜花
・鯉のカルパッチョ
・カスゴのソテースープ仕立て
・蛤とキャベツのコンビネーション
・キノコトリュフオムレツのスープ
・焼き立てフォカッチャ
・筍のリゾット
・鴨ボール
・地場野菜のサラダ
・炭火焼きかずさ和牛ランプ、マガモ、小鴨、野ウサギ
・セロリのグラニテ
・カラスミの手打ちパスタ
・ミルクアイス&ヨーグルト
・コーヒー、ホットチョコレート

◆14.2月

・スミイカ　口、身、白子、肝　イカ墨ソーセージ
・ギンボ、コイ、ホッキ貝
・アンコウのグラタン
・マコガレイ肝、柚子胡椒、エンガワ炙り
・春キャベツ、ハマグリ
・もくず蟹唐揚げ
・黒アワビ、肝、山わさび、塩
・焼きたてフォカッチャ
・地場野菜のサラダ
・真蛸、蕗の薹のオリゾット大麦のリゾット
・炭火焼きマガモ、小鴨、イノシシ、ダイアモンドポークソーセージ、和牛外モモ、仔鹿ランプ
・セロリのグラニテ
・フルーツトマトのパスタ
・ミルクアイス&ヨーグルト、
・牛乳、コーヒー

ジャージー牛炭火焼イノシシのハンバーグ

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黒トリュフアンズタケカルボナーラ

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舞茸のパスタ

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舞茸

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オオモミタケ仔牛の牛タン

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オオモミタケ

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バカマツタケと栗の包み焼き

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バカマツタケ

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九十九里産天然うなぎの白焼き

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房総地鶏の藁焼きそうめん南瓜地鶏スープ

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片貝産北寄貝とオクラのタルタル

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天然シメジスミイカイカスミソーセージ

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ヒラメエンガワ

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落花生とニョッキ

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ウシマル菜園で採れた野菜のサラダ大豆ソース

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ミルクアイス

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キノコのムース

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山椒のグラニテ

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平爪蟹の蒸し物

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銚子産フルーツトマトのパスタ鰻の稚魚

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炭火焼（鹿／真鴨／かずさ牛）

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菜の花のカヴァテッリキャビア添え

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銚子産ハマグリと春キャベツ

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新筍

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鶏鴨牛の出汁のスープパスタ

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平爪蟹

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鰻の稚魚

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鮟鱇のタルタル鮟肝のせ

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朝獲れ鮟鱇のグラタン

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ヤリイカ山わさび添え、ヒイカソーセージ、イカの卵

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カナガシラのカルパッチョ

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フリット（鮟鱇蕗の薹）

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ミルクアイス&ヨーグルト

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ウシマル菜園で採れた野菜のサラダ大豆ソース

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グラニテ

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自生の茸の数々

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自生の茸の数々

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自生の茸の数々

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牛フィレ柳松茸、牛タン煮込みトランペット茸

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天然舞茸と自家製生ハムに付けこんだ卵黄添え

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鮑とオオモミタケ

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オオモミタケ、ヒイカ、栗の包み焼き

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真鯛の白子アンズタケ自家製柚子胡椒

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天然うなぎの白焼き山わさび添え

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北寄貝とニラの自家製パスタ

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クエ湯引き

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えぼ鯛のタルタルオクラオクラの花ミョウガ

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新蕎麦とシラスのスープ

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蛸と落花生

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葡萄鹿の生ハム

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柑橘のグラニテ

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ウシマル菜園で採れた野菜のサラダ大豆ソース

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ミルクアイス&ヨーグルト、キノコのムーストリュフ添え

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ミルクアイス&ヨーグルト、キノコのムーストリュフ添え

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中央:千葉県産サトウキビから作られた黒糖

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かずさ和牛ランプ、マガモ、小鴨、野ウサギ

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渡り蟹と里芋のスープ

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天然鰻白焼き山葵大根

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孟宗竹とカラスミ

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伊勢海老、車海老、猿海老のプリン

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アンコウのグラタン

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鯉のカルパッチョ

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焼き立てフォカッチャ

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蛤とキャベツのコンビネーション

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北寄貝とノビル

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カスゴのソテースープ仕立て

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キノコトリュフオムレツのスープ

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鴨ボール

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筍のリゾット

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シラススープ　山武産自生の菜花

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スミイカのソーセージ

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セロリのシャーベット

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地場野菜のサラダ

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カラスミの手打ちパスタ

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ミルクアイス、ヨーグルト

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エスプレッソ

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ホットチョコレート

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スミイカ　口、身、白子、肝　イカ墨ソーセージ

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ギンボ、コイ、ホッキ貝

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アンコウのグラタン

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マコガレイ肝、柚子胡椒、エンガワ炙り

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春キャベツ、ハマグリ

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もくず蟹唐揚げ

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もくず蟹唐揚げ

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黒アワビ、肝、山わさび、塩

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焼きたてフォカッチャ

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地場野菜のサラダ

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真蛸、蕗の薹のオリゾット大麦のリゾット

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マガモ、コガモ、イノシシ、ダイアモンドポークソーセージ、和牛外モモ、仔鹿ランプ

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セロリのグラニテ

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フルーツトマトのパスタ

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ミルクアイス、ヨーグルト

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コーヒー、牛乳

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2016/11/19 更新

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djkenkenpaさんが投稿したウシマル（千葉/松尾）の口コミ詳細

ウシマル松尾/イタリアン

ジャンルから探す

予算

営業時間

djkenkenpaさんが投稿したウシマル（千葉/松尾）の口コミ詳細

ウシマル松尾/イタリアン

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備