djkenkenpaさんが投稿した青山　仁（東京/表参道）の口コミ詳細 [食べログ]

この口コミは、djkenkenpaさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

青山　仁表参道、外苑前、乃木坂/日本料理

3回

夜の点数：4.3
- ￥10,000～￥14,999 / 1人
- 料理・味 4.3
  
  |サービス 4.1
  
  |雰囲気 4.2
  
  |CP 4.2
  
  |酒・ドリンク -
昼の点数：4.3
- ￥8,000～￥9,999 / 1人
- 料理・味 4.3
  
  |サービス 4.2
  
  |雰囲気 4.3
  
  |CP 4.3
  
  |酒・ドリンク -

3回目

2017/08 訪問

昼の点数：4.3
- ［料理・味4.3
- | サービス4.2
- | 雰囲気4.3
- | CP4.3
- | 酒・ドリンク- ］
￥8,000～￥9,999

/ 1人

旬食材を五感で楽しめる料理の数々

再訪。

8000円のコースをお願いし、いただいた料理はざっと以下の通り。

・毛蟹鮑茄子土佐酢ゼリー
・焼き胡麻豆腐
・椀淡路ぼたん鱧じゅんさい
・造りマコガレイ
・造り金目鯛炙り
・太刀魚と冬瓜の焼き浸し
・揚げ物松茸と新銀杏ウスターソース
・近江牛雲丹白ダツ
・とうもろこし土鍋炊きこみご飯
・黒糖プリン白餡の水羊羹

今回も印象に残る料理の数々でしたが、近江牛と雲丹が口の中で溶け合い体内にスッと染み入り、得もいわれぬ美味しさ。

金目鯛炙りは程よいレア加減で脂のりサイコー。白米プリーズ！と言いたかったですが、懸命に我慢しました。
太刀魚も脂のりよくふわりと身が柔らかくミョウガがナイスアクセント。

夏に訪れましたが松茸が登場。ブータン産とのことで、フライで初めていただきましたが、食感的に楽しめましたが、ウースターソースだと松茸の風味を感じずらいところが悩ましい。

料理も雰囲気も良く何度も足を運びたくなります。

毛蟹鮑茄子土佐酢ゼリー

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椀淡路産ぼたん鱧じゅんさい

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造りマコガレイ

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近江牛雲丹白ダツ

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造り金目鯛炙り

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とうもろこし土鍋炊きこみご飯

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揚げ物松茸と新銀杏ウスターソース

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太刀魚と冬瓜の焼き浸し

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とうもろこし土鍋炊きこみご飯

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白餡の水羊羹

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黒糖プリン

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焼き胡麻豆腐

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抹茶

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2017/12/22 更新

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2回目

2017/01 訪問

昼の点数：4.3
- ［料理・味4.3
- | サービス4.2
- | 雰囲気4.3
- | CP4.3
- | 酒・ドリンク- ］
￥8,000～￥9,999

/ 1人

旬食材を五感で楽しめる料理の数々

半年振りの再訪。
昼のコース（8000円）をいただきました。

・先付湯葉雲丹
・焼よもぎ豆腐
・お椀白味噌仕立てお雑煮
・造り青森産鮃
石川産鰤の昆布締め
・海老芋の茎吉野煮
・フグのから揚げ
・金目鯛九条ネギ大黒シメジ
・鯛炊き込みご飯
・椿餅酒粕プリン

前回に比べると、構成や味わいなど魅力にやや欠ける印象でしたが、手軽に日本料理を楽しめる良店なことには変わりありません。

鯛炊き込みご飯

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先付湯葉雲丹

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雑煮白味噌仕立て

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フグの唐揚げ

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造り石川産鰤昆布締め

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造り青森産鮃

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金目鯛九条葱大黒シメジ

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海老芋の茎吉野煮

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焼よもぎ豆腐

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鯛炊き込みご飯

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椿餅酒粕プリン

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2017/03/21 更新

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1回目

2016/08 訪問

夜の点数：4.3
- ［料理・味4.3
- | サービス4.1
- | 雰囲気4.2
- | CP4.2
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

昼の点数：4.4
- ［料理・味4.4
- | サービス4.2
- | 雰囲気4.3
- | CP4.6
- | 酒・ドリンク- ］
￥8,000～￥9,999

/ 1人

旬食材を五感で楽しめる料理の数々

◆16年8月

一年ぶりの再訪。いただいた料理は以下の通り。

昼（8000円）

・雲丹毛蟹冬瓜鱧出汁

・焼き胡麻豆腐

・お椀鯛とにゅうめんミョウガ

・造り明石産鱧

・大分産鯖の炙り京都産しば漬け芽ネギポン酢

・干し子新銀杏飯蒸し

・岡山産マナガツオ万願寺甘とう山椒焼き

・煮物白ダツアワビ

・近江牛のタタキ

・甘鯛とうもろこし炊き込みご飯
焼き茄子味噌汁香の物

・酒粕プリンじゅんさいの黒蜜がけ

・お抹茶

昨年、同時期に利用した時よりも内容が充実し惚れ惚れする料理の数々。
鱧は湯びきで出される機会が多いですが、細かな骨切りにより生のトロトロの食感を存分に楽しめ、飯蒸しは銀杏の癖が強くなくサッパリした味わいに干し子の風味が調和。炊き込みは文句つけようがない美味しさに箸が止まらず。

優秀店ながら口コミの少なさや、評価の低さは不思議でなりません。今後はより定期的に利用したいです。

◆15年8月

オープン当初から年イチ程度の頻度で、昼夜あわせ三度利用させていただきました。

人通り多い青山通りから路地を入ってそれほど遠くない場所にありますが、昼間でもひと気はまばらで、夜ともなればかなり薄暗くひっそりした立地。

店内は入って左側に個室が2室並び、つきあたりにくの字型の小さなカウンターの構成。個室、カウンターともに利用しましたが、5席のこじんまりしたカウンターでの食事は坪庭の眺め落ち着け、肩肘張らず居心地が大変良いです。

料理は昼夜ともに3コース用意され、旬の食材を五感で感じる料理を存分に楽しめます。

参考までに、先日昼にいただいた料理（8000円）は以下の通り。

・焼き茄子雲丹北海道産毛蟹ゼリー寄せ
・淡路産鱧の煮凝り
・白だつと法蓮草の煮浸し
・焼きごま豆腐
・萩産甘鯛にゅうめん
・大分産真子鰈長崎産白烏賊
・千葉竹岡産太刀魚伏見とうがらし
・蒸し鮑蓮根饅頭青さのりがけ
・トウモロコシの炊き込みご飯
・酒粕プリン、桃とメロンの白ワインゼリー

暑さ厳しい日差しの中、汗をにじませ訪れましたが、挨拶がわりの一皿はまさに気分にマッチ。
雲丹や毛蟹は勿論ですが、茄子がとても美味。うち山直伝の焼きごま豆腐は必ず登場する一品。
太刀魚は身がふっくらし脂のりがとてもよく太刀魚のイメージを一変。
〆の炊き込みご飯には鱧出汁を用い、トウモロコシの美味しさを引き立ちつつ上品な味わいを演出。

ちなみに以前いただいた昼の5000円のコース料理は以下の通り。
・よもぎ入り胡麻豆腐味噌餡
・若竹煮
・蛍イカ鯛の白子かけふき
・アイナメのお椀
・明石産真鯛の造り
・下北産桜鱒の焼き物
・甘鯛旬菜かけ
・うすい豆の炊き込みご飯、香の物、味噌汁
・酒粕プリン、桜餅

料理も空間も良い店なのに、現状の食べログの評価は低い印象（15年8月16日時点　3.69）。同じ表参道界隈の太月と遜色ないので4点以上の評価に値すると思います。

ちなみに子連れ対応は、カウンターの場合は大人3人以上、個室の場合は仕切りがあるものの隣に声が漏れるので、仕切りを外し二間を貸し切れる人数ということで大人6人以上に限り対応いただけるそうです。別途、子供用の食事の用意も対応可能とのこと。

子どもの七五三の食事会の場所選びが早くも悩ましいこの頃・・・

近江牛のタタキ

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雲丹毛蟹冬瓜鱧出汁

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大分産鯖の炙り京都産しば漬け芽ネギポン酢

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甘鯛とうもろこし炊き込みご飯

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干し子新銀杏飯蒸し

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造り明石産鱧

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岡山産マナガツオ万願寺甘とう山椒焼き

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鯛にゅうめんミョウガ

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煮物白ダツ鮑

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焼き胡麻豆腐

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酒粕プリンじゅんさいの黒蜜がけ

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甘鯛とうもろこし炊き込みご飯

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甘鯛とうもろこし炊き込みご飯焼き茄子味噌汁香の物

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2016/10/28 更新

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djkenkenpaさんが投稿した青山　仁（東京/表参道）の口コミ詳細

青山　仁表参道、外苑前、乃木坂/日本料理

ジャンルから探す

予算

営業時間

djkenkenpaさんが投稿した青山 仁（東京/表参道）の口コミ詳細

青山 仁表参道、外苑前、乃木坂/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

djkenkenpaさんが投稿した青山　仁（東京/表参道）の口コミ詳細

青山　仁表参道、外苑前、乃木坂/日本料理