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お造りは２人分です
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鱧と松茸のしゃぶしゃぶ （１人前です）
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鱧と松茸のしゃぶしゃぶ （１人前です）
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新鮮なので、皮に火が通ったらＯＫ
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松茸おいしいよー
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茄子の揚げびたし
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葱をどけて撮影
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パルマ産のハムだったかな？ 骨付きの大きいのを削ってくれます。
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デザート
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
なんて書いていいのかわからないくらい、気に入ったお店です。
お料理にも価格にも、ご主人のお料理に対する姿勢にも感動したお店です。
まともな和食を京都でいただくと、コースで１万円はくだらないイメージがありますが、
こちらのお店は本当に素晴らしいです。
季節のコース料理が３５００、４８００、６５００円と３種類あります。
奮発して６５００円のお任せコースを予約して、身をゆだねることに…(笑)
何が出てくるか楽しみでしたが、予約するときに、是非鱧を食べたいと伝えました。
「たん熊」さんで１０年修業された若いご主人の繰り出すお料理は神業のようです。
次から次へと、絶妙なタイミングで、絶品和食が出されました。
下手なお料理の説明はしません。写真を見て想像してください。
最後はお腹いっぱいで苦しかった～～
リクエストの鱧は、お造りとしゃぶしゃぶで登場しました。
日本酒もいろいろ揃っていたのが良かったです。
炊き込みご飯はカウンターの見えるところで炊いていて、食べきれなかった分は、
パックに入れていただき、持ち帰りました。（朝ごはんにいただきましたよ～）
ご主人は仙台ご出身だそうで、話がはずみました。
修業の時のお話なども伺い、感動しました。
次回は単品料理をいろいろ選んでみたいと思います。
京都に来たら、「リストランテオルト」とこちらのお店は絶対にはずすことができません。