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肉厚でボリューミー
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皮はパリッと
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直鰻重、鰻重との違いはご飯の上に鰻が乗っているか分けてるかの違いだ
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白焼き上
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白焼き鰻重 ご飯は下のお重に
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お冷やはセルフ
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2番札ゲット！
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
23.6.24
茨城県鉾田市で旬のメロンを楽しむ前に
途中にある山田別館に再訪〜！
と言うより、人気店のこちらの受付時刻に合わせて行動したのが
今回の旅と言った方が正解だ。
受付票配布時刻の午前10時の50分前には
駐車場に着いてしまった。
でも2番目。
1番の常連のジモティーのお姉さんに聞いたら、
鰻が提供される時刻に差があるから
今から並んだ方が良いとアドバイスされ、並ぶ事にする。
待ち時間に暫しお姉さんと鰻談義。
市内にあるもう一軒の鰻屋山田はこちらとは全くの別もので鰻の仕上がり具合も違うとの情報を得た。
ボクは鰻の仕上がりが違うのは知ってたけど、両店は暖簾分けの関係だと思っていたので、びっくり。
ついでに、今が旬のとうもろこしが購入できる店舗も教えて貰った。
10時ジャストに2番目の札をゲットして、
教えて貰ったお店でとうもろこしを購入して戻って来たら丁度11時。
15分待ってコールされて店内へ。
注文は直鰻重上4200円×2、蒲白焼3900円にご飯300円を。
待つ事26分での提供。
お重から飛び出しちゃってる蒲焼は見た目からして迫力が有るねえ。
食べてみると、肉厚でふわっふわだけど、
焼きが強めで皮が香ばしい。
結構焦げもあって好みが分かれるだろう。
ボクにはドストライク！^ - ^
タレも個性的。濃度のある甘辛ダレ。
コレも好みが分かれる味わい。
ボクにはドストライク！^ - ^
でもすこうし醤油が強いかな。
ごはんはやや硬めの仕上がり、
一粒一粒が感じられ粘り気も有って美味しいね。
肝吸いの肝は大きくて美味しい。
お新香の味は濃いめ。特に蕪はヤバイ。
と、前回とほぼ同じ印象で
ボクの嗜好にハマるねえ。
鰻重の味の方向性は三島のすみの坊に似ているけど
こちらの方がより個性的な味わいだ。★4.7
お得度指数は4980円/4200円で1.19、
良いね！
ご馳走様‼️