美味B級さんが投稿した小淵沢井筒屋（山梨/小淵沢）の口コミ詳細 [食べログ]

この口コミは、美味B級さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

小淵沢井筒屋小淵沢/うなぎ

3回

昼の点数：4.7
- ￥5,000～￥5,999 / 1人
- 料理・味 4.8
  
  |サービス 4.2
  
  |雰囲気 4.7
  
  |CP 3.5
  
  |酒・ドリンク -
テイクアウトの点数：4.2
- ￥4,000～￥4,999 / 1人

3回目

2022/06 訪問

テイクアウト4.2

￥4,000～￥4,999

/ 1人

お土産に白焼き、蒲焼き持ち帰り

22.5.30
山梨県小淵沢の鰻の名店
井筒屋で熟成鰻を味わった際、
家内安全の秘訣、
ファミリーにお土産として
熟成白焼き税込4200円税込4536円、
熟成蒲焼税込4200円税込4536円×2を
持ち帰り。

保冷剤や保冷バックは自分で用意が必要だ。
ボクは保冷バック持参で
お店を出た後、近くのコンビニで
冷凍ペットボトルで保冷剤の代用。

無事、東京まで冷蔵輸送完了！

お土産の
白焼きには塩だれ、薬味、山葵、
蒲焼にはたれ、山椒が添付されていた。

フライパンに
すこうし油を敷いて
皮側を下にして焼いた後、
日本酒で入れて蓋をして蒸し焼きにして
完成。
折角なので、重箱にご飯を入れて、
その上に鰻を乗せて
振る舞った。
ボクは高速の吉牛で済ませて
帰宅後は、料理担当。^ ^

うん、
うな重、好評！

^ - ^
めでたし♫

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鰻重白焼き

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白焼き

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鰻重蒲焼き

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鰻重蒲焼き

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蒲焼き

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蒲焼き

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2022/06/24 更新

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2回目

2022/05 訪問

昼の点数：4.7
- ［料理・味4.8
- | サービス4.2
- | 雰囲気4.7
- | CP3.5
- | 酒・ドリンク- ］
￥5,000～￥5,999

/ 1人

熟成鰻の熟成竹めしニのう

22.5.30
恒例の男平日一人旅、
今回は山梨県へgo〜！

甲府の草津温泉で朝風呂、
常盤ホテルのラウンジでモーニング、
韮崎のニコリ、小淵沢駅MASA ICHIでお土産を購入して
いよいよ今回の旅のメイン、
小淵沢の鰻名店、井筒屋へ。

開店10分前でポールポジション！
こちらのお店は予約がメインだからね〜。
1番客で入店〜。
店舗は外観も店内も５年前と変わっていない。
相変わらず落ち着いた和の雰囲気に和むねえ。

お一人様は1番奥の庭が見える席に通される。

メニューを見ると、熟成鰻をメインにした料理が並び。
ボクはウリの熟成竹めし二のう5200円税込5720円
香の物、吸い物、小鉢付きを
吸い物を熟成肝吸に変更132円増しで注文した。

待つ事21分での提供。

おお、立派な竹の器に入っての提供。
この竹器は八ヶ岳の竹をお店が伐採、製作した物だそうだ。
ワクワクしながら蓋を開けると、
白焼きと蒲焼の熟成鰻がご飯の上に鎮座していた。
この演出は粋だねえ〜。

白焼きから食べてみる。
尾の方は皮がパリッとしていて良いねえ。
身は以前の鰻よりコッテリとした印象。
これが熟成鰻の味わいか。
白焼きには
ホント山葵が合うねえ〜。
白焼きのご飯には刻み葱が掛けてあった。

蒲焼のタレは甘さ控えめでそんな甘くない。
ボク的にはもっと甘くても良いかな。
蒲焼のご飯は普通のご飯だ。

肝吸いの肝は立派で
美味しかった。
肝吸い変更は正解だね。

庭の景色を眺めながら
のんびりと至福のひと時を味わった。

食べ終わってお店を出る頃には
予約していないお客さんが
ベンチに座って待っていた。

平日でも予約した方が良いお店だ。

ご馳走様！

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2022/06/05 更新

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1回目

2016/11 訪問

昼の点数：4.8
- ［料理・味4.9
- | サービス4.2
- | 雰囲気4.5
- | CP4.0
- | 酒・ドリンク- ］
￥4,000～￥4,999

/ 1人

期待以上の「いちのう、重箱」

16.11.14
秋の平日男一人旅第2弾は山梨へ。

白州で
金精軒と七賢に行った後
いよいよ今回のメインのお店
小淵沢の鰻屋
井筒屋さんへ。

小淵沢の駅から坂を下ったところにある
雰囲気たっぷりのお店である。
午前11時前なのに
すでに待ち人は数名。
人気のお店だ。

僕は11時15分の予約なので
時刻まで小淵沢の駅周辺を散策。
気持ちいい秋の陽射しの中
15分程楽しんだ。

時間になったので暖簾を潜ると
店内も老舗の雰囲気たっぷり
靴を脱いで上がると
大正ロマンを連想させる素敵な店内だ。

僕は奥庭を眺められる
和風のカウンター席へ案内された。

机の上には小さな籐の入れ物が置いてあって
中にはおしぼりが。
オツだねえ〜〜

メニューを見て僕は
「一のう」から
重箱(定番の蒲焼の重箱)3800円と
肝吸いに変更150円と
ノンアルコールビール460円を。

鰻
本当は
白焼きと蒲焼の2種類が楽しめる「二のう」3900円と
思ったのだけど
やっぱり好きな甘辛だれを
十分に楽しみたくて
「一のう」にした。

こちらは鰻を割くことから始める
こだわりのお店。
なので注文から出来上がりまで
31分を要した。

旨い鰻が食べられるなら
待ちましょう。

鰻重
蓋を開けて^ - ^
照りがあって見た目からして
旨いのが分かる出で立ちだ。
しかあもこのお重に合わせたように
お重の大きさに
ピッタリとはまった鰻の大きさに感動。
ご飯粒がほとんど見えないのだ。

食べてみる。
「おおつ、旨っ！」
表面はカリっと
中はふっくら。
脂のノリもバッチリ。

タレは江戸っ子仕様の濃厚甘辛。
ちょっとだけ醤油の辛さが強いけど
これは僕の好みだね。

久しぶりにはまった旨さの鰻重だった！★4.9

肝吸いの鰻の肝は焼かれていて
これも僕好み。
味付けは蒲焼の味付けとは真逆の
京風の薄味仕様。
でも出汁が効いているので
旨いのだ。
漬物も抜かりなく美味しい。

鄙びた田舎街の鰻屋だから
期待半分での来店だったけど
ハイレベルな鰻の蒲焼きを
味わうことが出来た。

ご馳走様！

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2022/08/20 更新

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美味B級さんが投稿した小淵沢井筒屋（山梨/小淵沢）の口コミ詳細

小淵沢井筒屋小淵沢/うなぎ

ジャンルから探す

予算

営業時間

美味B級さんが投稿した小淵沢 井筒屋（山梨/小淵沢）の口コミ詳細

小淵沢 井筒屋小淵沢/うなぎ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

美味B級さんが投稿した小淵沢井筒屋（山梨/小淵沢）の口コミ詳細

小淵沢井筒屋小淵沢/うなぎ