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八寸
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ゴマ豆腐 ほうじ茶
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椀物
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中は大根
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白魚 菜の花 柚子
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炊き込みご飯 穴子 イクラ 錦糸卵 蕪 生姜
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わらびもち
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さくらの設え
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お造り
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奥はあなご
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つくしの炊き込みご飯
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葛餅のような和菓子と抹茶
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おせち2013年
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おせち2012年
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201
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あられ入り お白湯
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胡麻豆腐
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胡麻豆腐
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お造り
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スズキとイカ
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お造り
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季節の料理
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季節の料理
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季節の料理
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-
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こんにゃくの胡麻和え
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ご飯と乳麺
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炊き込みご飯
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炊き込みご飯
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にしん乳麺
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香の物
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御椀のふた
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手作り練り菓子
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抹茶
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梅の手作り練り菓子
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お抹茶
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お抹茶
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お抹茶
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
【２０１４年 ２月 ９日】
友人から 国立の『くらもち』さんが ２月でお店を閉めると聞いて 慌てて最後のお食事に伺いました
こちらのご主人はお茶会の席で懐石料理を振る舞う料理人です
その合間に お料理教室を開いたり お店を切り盛りしていたようですが
出張が多く お店との両立が難しくなってきたようです
今年になっても 数えるほどしかお店を開けることが出来なかったそうです
この日は大雪の翌日にも関わらず たくさんのお客さんが来て
最後のお食事をして お店との別れを惜しんでいました
私たちも 連絡を取り合い ６人が集まることができました
お料理
☆甘酒
☆ほうじ茶 ゴマ豆腐
☆八寸
☆椀物
☆炊き込みご飯
☆抹茶 わらびもち
これだけのお料理が２０００円台でいただけます
お料理に手ぬきはありません そういう性格のため半端なことができず
お店を閉めることとなったんでしょうね
またいつか こちらのお料理に再会できることを願います
６年間お疲れ様でした
【2013年 3月】東京はそめいよしのが咲きました～ 『春の御膳』をいただきました
前回 こちらにお邪魔した高校時代の同級生で また行こうということになり再訪です
今回は 恩師も交えて4人で伺いました
予め予約していったので 入れましたが 本日満席の札がかかっていました
お店に入ると 以前はお一人で切り盛りしていた御主人でしたが
この日は 若いお弟子さんが二人いました
どうやら かなり繁盛しているようです
1階が満席なので 2階に案内されました
2500円の御膳をお願いしました（写真始め8枚）
☆鰆のおつくり
☆春の御膳
奥は関東では珍しい いかなご
手前の盛り合わせの中で卵の詰まったイイ蛸が美味しかったです
☆しんじょう
中に山菜がはいっています
☆つくしの炊き込みご飯
☆きな粉のおはぎ（？）
御主人がお膳を下げに来たに少しお話しました
前日まで お料理の依頼の出張で留守だったそうです
高田馬場の茶道会館の中の 懐石料理 喜多見で修業されていた腕を生かした
お料理教室も人気のようです
新幹線で京都まで行くのはたいへんですが ここなら気軽に京料理をいただけます
【2013年 元旦】
35,000円という値段が安く感じる 芸術的なお節
新年 あけましておめでとうございます
今年もよろしくお願いいたします
今年も御節は 国立の くらもち さんで頼みました
見た目だけでなく 内容の多さにも満足です
【2012年 元旦】
明けましておめでとうございます
昨年の6月に伺った 京料理のくらもち さん
生まれt始めての京料理に感激してしまいました
そこで 正月のおせちを頼んでみることにしました。
我が家はお節料理が好きでないので 今まではお正月もお雑煮だけでした
ところが 今年は主人が御節を食べたいと言いだしました
子供たちも今年はだれもいないので 二人じゃ食べきらないのでどうしたもんかと思いましたが
実家で一緒に食べることにしました
通販のものと違って 限定50食です
関西からの注文もあるそうです
即完売してしまうらしいので 11月中に注文しました
大晦日にとりに行く予定でいましたが 食べてしまいそうなので 元日にクール宅急便で配達してもらうことにしました。
開けてビックリです
関東のお重とは違って 細かい細工のお料理ぎっしり詰まっています
いったい 何種類の食材を使っているんでしょう？
アワビまではいっています
伊達巻には柚子がはいっています
これだけの食材なのに 一つ一つの味が際立っていて
ごちゃごちゃになっいません
重なるように 食材がはいっているので 2段のお重ですが 3段くらいの内容はあると思います
お品書きがないので 詳細は説明できませんが
8人であっと言う間に全部食べきってしまいました
関東の御節を箱に入って積み木と例えるならば
京都の御節は宝石箱ですね
35000円の価値は十分にあります
この御節はみんな喜んでくれました
もう 他の御節じゃ満足できないです
とっても良いお正月を迎えることができました
【２０１１年 ６月】ご主人の料理に対する気持ちが伝わってきます
お陰さまで ストランレビュー３００件目を迎えました
それにふさわしい とってもステキなお店を見つけたので レビューを書かせていただきます
友人のセッティングで国立まで 「京料理」 というものを食べに行ってきました
国立の南口を出て 左斜めの道を５分ほど歩くとお店はありました
地味です 知らなければ通り過ぎてしまいそうなお店です
引き戸を開けて入ると
京都のまちやのように 間口は狭く ウナギの寝床のように奥行きがあるお店です
外から見ると 入りにくいお店なのに 店内はスーッと入って行ける空気が感じられました
高級な調度品なんかは置いてありませんが 置いてある小物で京都を感じることができます
黒いテーブルと背もたれの高い椅子が清潔感があります
お昼のメニューは
サービス御膳 １５００円 華御膳 ２５００円 あと予約が必要な京御膳４０００円があります
私たちは ２５００円の華御膳をいただきました
５つのテーブルに１５人ほどしか入れないお店ですが ほぼ満席です
お客様は３０～５０代の女性ばかりです
食事の前にあられ入りのお白湯が出ます
☆ごま豆腐
ごま豆腐と湯葉にジュンサイが良くあいます
☆お造り
この日はスズキとイカでした
☆こんにゃくのごま和え
こんにゃくが歯ごたえがあります
胡麻は何か加えてあるかと思うくらい まろやかです
☆盛り合わせ
高野豆腐
たらこの煮つけ
大和芋？山芋？
焼き魚
揚げ物
焼きナスの柚子味噌乗せ
ししとうの天麩羅
茗荷
ソラマメ
京料理というものが初めての私は この盛り合わせには感動しました
見た目も 味もすばらしいです
ソラマメまで 味付けされていました
茗荷が嫌いなんですが 食べてしまいました
☆炊き込みご飯
油揚げ 生姜 いいお出汁で炊いてあります
香の物がつきます
☆にしん入り乳麺
お吸い物かと思いきや 乳麺です
にしんが入っています
酢橘の皮がいい香りです
☆和菓子とお抹茶
なんと 手作りの和菓子です
季節の梅の練り菓子です
なんと お抹茶です
３人とも違った御椀で出してくれます
至れりつくせりのお料理です
食べ終わったころ 御主人がでてきてお話を聞くことができました
これだけのステキなお料理ならもっと宣伝すればいいのにと思ったんですが
宣伝に使う時間があったら 料理にもっと打ち込みたいと言っていました
わ～ 職人気質のお言葉！
それに お店に入りにくいのがもったいないと言ったら
あんまり入り易くすると 訳の分からないお客さんまで 来られたら困る
料理の分かる人に来店して欲しいと言っていました
私は失格だ（泣）
お店の前を「京料理」としたのは 「京懐石」としてしまうと流石に敷居が高すぎて
客足が遠のいてしまうので あえて「京料理」にしたそうです
御主人はお店だけでなく 出張料理の依頼が多いらしく
お店を締めて１週間くらい道具を持って 一人で料理の出張に出かけることもあるそうです
文頭にも書きましたが 何かに招きいれられたように入ってしまったお店です
そう言うお店って レビューもすいすい書けます
ほんとうにステキなお店でした
もっと近かったら 月１回くらいで通いたいです