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屋号の行燈に灯りがともりました
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店舗外観、全景撮影は難しいです
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建物西側
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入り口は建物南側にあります
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さぁ暖簾をくぐりましょう
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新店舗のカウンターはL字型です
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檜をふんだんに使っていますので、気持ちいい香が漂います
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昼から熱燗もいいですね
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カウンター後方には以前の店舗入り口にありました金魚も無事に引っ越し完了です
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天井にも檜が使われています
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カウンター後方の１階個室右側
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同じくもう一つの個室左側
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２階へ昇りましょう
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２階個室右側
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２階個室左側
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御香が炊かれています
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カウンターセット
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小槌の器がいいですねぇ
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八寸：小槌の蓋を開けまして再度パチリ！
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ヒラメ、本ミル貝、鮪
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器も風情があります
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あおさの茶碗蒸し
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鰆
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野菜の炊き合わせ、最近裏蓋を見るのが愉しみになってきました
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豆ごはん、甘鯛の真薯、香の物
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酒粕を使ったデザートと抹茶
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哲心並びによし信からのお祝いもありました
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店舗案内
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じゅんさい：2015/6
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雲丹豆腐：2015/6
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金目鯛、あおさ：2015/6
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あら：2015/6
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鯵：2015/6
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穴子：2015/6
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天麩羅薬味の塩、パウダーの様にきめ細かいです：2015/6
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イサキ、玉蜀黍、厚焼き玉子：2015/6
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鮪漬け2015/6
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炊合せ：2015/6
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稚鮎御飯、留め椀、香の物2015/6
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蕨餅：2015/6
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
再訪です
久しぶりに夜の食事。
今宵はお祝いの宴で、愉しくあっという間に時間が過ぎます。
それでは夜の料理写真追加です。
蓴菜
雲丹豆腐
金目鯛、あおさ
御造り：あら
鯵
穴子天麩羅
焼き物：イサキ、玉蜀黍、厚焼き玉子
鮪漬け
炊合せ
稚鮎ご飯
留め椀
香の物
蕨餅
以上になります。
愉しい時間を過ごせて、今宵も美味しく戴きました。
御馳走様でした。
＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿
＜2015/5＞
本日のランチは私のお気に入りのお店＜㐂泉＞に伺いました。
と言いましても、今迄の宮崎市繁華街ニシタチの店舗では無く、
国道220号線（通称：橘通）を挟んだ反対側のエリアへと移転いたしました。
場所は宮崎山形屋の南側エリア、若草通りアーケードに接続する四季通りとハイカラ通りの間に移転をされまして、
４月１６日（木）より開店です。
こちらのお店、今回が２度目の移転となりまして、今迄の様なテナントビルではなく２階建ての一軒家となります。
さて真新しい店内は１階部分にＬ字型カウンターが８席。
カウンター後方に個室が２部屋となります。
２階は大広間にも出来る個室が２部屋となります。
そして店内は禁煙です。
カウンターから見える至る所に檜をふんだんに使い、気持ちを落ち着かせてリフレッシュしてくれる香が漂います。
さて今までと違うのは店舗だけではなく、ランチ営業を再開をされると言う点です。
１番最初の場所ではランチ営業をされておりましたが、２番目の場所では宮崎市の繁華街エリアでしたので夜のみの営業でした。
そして今回の場所は、宮崎山形屋やおぐら本店やそばや哲心があるエリア、
という事でランチ営業が復活です。
ランチメニューは１種類
＜ミニ懐石￥2,000＞
八寸
御造り
あおさの茶碗蒸し
鰆
野菜の炊き合わせ
豆ご飯
真鯛の真薯
香の物
甘味（酒粕を使ってはいますが、アルコール分を飛ばしていますので運転には支障はありません）
抹茶
以上が付いて￥2,000（税込）はこの内容で大変CPが良く、いつもと違ったランチをと思われる方には最適だと思います。
近くには宮崎山形屋もあり、買いものと併せて気軽にランチなど愉しめそうです。
そしてランチとは違う夜の雰囲気は大人の食事処としても適していますので、
ニシタチエリアの喧騒を忘れて食事をされるのもいいですね。
昼と夜の㐂泉、また伺う愉しみが増えました。
また暫くは新店舗での動線に慣れるまでは、料理を供せる量に限りがある様ですので、予約にての訪問が大変好ましいと思います。
それでは本日も美味しく戴きました。
御馳走様でした。
追記：店名の＜㐂＞ですが、食べログ管理部のガイドラインで店名は常用漢字しか表記できないという事でしたので、
草書体の＜㐂＞ではなく、常用漢字の＜喜＞になりました。