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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ミシュランビブグルマン選出。
季節感を演出する、旬の食材を使った割烹料理を楽しめる四季喰のむらさんは、扇町公園近くにあります。
店内はカウンターをメインにテーブル席も。
この日はカウンターでコースをいただきます。
もともとは兵庫県川西でお店を出していたそうで、数年前に現在の場所に移転してきたとの事。
川西時代からビブグルマンに選出されていたとの事で、その味と技術は折り紙付き。
八寸は毎月内容を変更するそうで、季節感の創作表現が素晴らしい。
いが栗はお茶素麺を使用して演出し、器もこだわりのものばかりで、焼いた銀杏もまた秋を感じます。
かぼちゃ饅頭はハロウィンバージョン。
出汁の取り方やむきかぶらの飾り包丁など、一手間も二手間も惜しまない繊細な仕事が光り、どれも美味しい。
〆の栗ご飯までボリューム満点。
旨し旨し。
Instagramアカウント:@toku.jh