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紫雲丹、鮪、オシェトラキャビア
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子持ちヤリイカ
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虎河豚、キャビア
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ワタリガニ
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鮑、メカブ、肝ソース
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河豚白子あんかけ
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鹿児島牛シャトーブリアン、雲丹卵
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クエしゃぶ
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ガリ
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鰻バーガー
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バタフライ、鯖
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白甘鯛
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海苔ぐろ
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鰤
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赤貝
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鰆
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とりがい
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車海老
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塩釜中トロ
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平貝
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雲丹烏賊
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あら汁
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右海老使用、玉
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苺
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
いままでの中で1番高いであろう寿司！
エンタメ性はもちろん
高級食材をこれでもかと使用！
痛風にならんことを祈る
ひとつは必ずお腹いっぱいにする
カメラロールをいっぱいにするとのこと