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豚カルビ
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ギアラ
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Fire
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カシラ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ここのカシラと付いてくるニンニク醤油の浸けだれが旨くて毎回オーダーします。あと豚カルビにはポン酢が付いてきてこれも旨い。何度か伺いこの2つは必ずオーダー。しかも両方ともクーポンで税込398円とかなりお得
今日はトレーニングしたのでたんぱく質取るためホルモン青木を選択し列がなく少し待って入店
先の2品をオーダーしまずは水を頂きながら肉の到着と到着後は焼き上がるのを待ちます。今日はいつもより火が強く(こちらは備長炭では無いですが炭焼です。七厘で焼きます)豚カルビを焼くと脂が多いため、直ぐに火が上がります。いつも肉と同時に氷をもらい火を鎮火させます。ホルモンも同様です。
焼き上がるタイミングで生beerをオーダーし、豚カルビとカシラをbeerと共に堪能
ギアラと生beerを追加オーダーし本日は終了
Pay Payも使えるようになり便利になりました。
ごちそうさまでした