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唐辛子と真鴨
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麻婆豆腐
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フカヒレ、お花型の大根、下には春菊
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干しなまこ
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暖胃鮮粥（食前の胃を温めるため）濃い味で身体に優しさ感じました。
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トラフグの春巻き、と
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てっさ
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わたり蟹とビーフン
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フカヒレの器
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ヒラメを獅子の頭に見立て、緑のソースは魚ベースの山椒ソース(全く辛くなく癖ない)
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蓮根菜庭
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味噌牡蠣
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真鴨を自己流ハンバーガーに
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最高の白ご飯
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百合根とプリン
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全てデザート
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お品書き
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
みちログ：⭐️⭐️⭐️⭐️⭐️5
大阪の食材を使った高級中華で
細部へのこだわりが凄すぎる✌️
【オーダー】
今回は初めてなので、
22000円のコースでお願いしました❗️
順番に、
①暖胃鮮粥
→ 胃を温めるお粥
②河豚春巻
→ふぐの実、しらこ、ヒレ、ふぐの皮が入った春巻きと、巣立ちの中にてっさ
③わたり蟹とビーフン
→わたり蟹とビーフンをパスタ風に。
④フカヒレ
→青鮫と春菊が入った逸品
⑤獅子頭
→ひらめを獅子の頭に見立て、緑のソースは和歌山の山椒を使った魚をベースにしたソース
⑥蓮根菜庭
→色とりどりの野菜の庭園
⑦味噌牡蠣
→本格中華味噌を贅沢に。
⑧一品海参
→干しなまこを超ご飯と合いそうな味付けで
⑨辣子真鴨
→唐辛子を惜しみなく使って炒めている
⑩麻婆豆腐
→豆腐の硬さがしっかりとあるインパクトが素晴らしいと思いました❗️
11 デザートは5品
→雪をイメージしたプリン
→餃子イメージ
→小籠包をイメージした大福
→シュウマイをイメージ
✏️【感想】✏️
大阪をメインに日本の食材を使った中華店
高級食材から珍味まで、新瓊さん
ならではのものがたくさんでした！
中でも、ナマコは初めて食べたのですが
歯応えがあるナマコに中華の特製の味付けが
バッチリ合っていました。
細部へのこだわりをモノ凄く
感じることができたのも一つ良かったです❗️
場所：大阪市北区中崎１丁目４−２１ 1F
→最寄駅：中崎町駅
時間：17:00-22:00
予算：22000円/1人