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通りの看板！
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こちらのビルの地下一階っ！
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京都に来たんだから、京都の冷酒でスタート！日日 (にちにち) 山田錦
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めっちゃ豪華な前菜盛り合わせ！左上から時計回りに、ズワイガニと水菜のお浸し • 安納芋としめじの胡麻クリーム • 鮪の煮付け • イチジクの酢の物、真ん中が、ホッキ貝と若布の酢味噌
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♪鰆の焼き霜造り♪
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♪鯛のにぎり♪
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♪剣先烏賊♪(柚子塩)
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♪鯵のにぎり♪
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♪平目のにぎり♪
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雲丹とイクラの小丼
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♪鱈白子の茶碗蒸し♪(ブラックペッパーがアクセントになっていて、めっちゃ美味っ！)
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♪毛蟹と春雨のスダチジュレ♪→→→ お料理に合わせて、白ワイン！
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♪中トロ♪
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♪帆立貝♪ ( 海苔はさみが良き♡ )
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♪赤身漬け♪
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♪煮穴子♪ (山椒)
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♪干瓢巻き♪
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♪玉♪(ほんのりとした甘さ)
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♪松茸のお吸い物♪
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デザートは、ミルクプリンっ！( ねっちょりした感じで、旨かったです)
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お店の入口！
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東本願寺のすぐ近くですよ！
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
京都の東本願寺の斜め前くらいの処に、こちらのお店があるんだけど、参拝の後、所用を済ませてお伺いしました！
せっかく京都に来たんだから、スペシャルな晩御飯をと検索していたら、こちらのお店がヒット！
なんとっ！ミシュラン・ガイド東京に、掲載されているお店が、監修されているようです。
これは、期待が持てる感じっ！
♪けいちゃん、たまには、贅沢するのだ♪
(*＾3＾)/～♡
店内はね、白木のカウンターが映える感じで、職人さんの所作が良く見えて、安心感がありますよ！
本日、頂いたのは、♪オープン記念特別コース♪
♡おまかせなお寿司のコースであります♡
詳細は、写真と共に以下の内容なんだけど、最初の一品から、旬の走りを交えた食材がふんだんに使われていて、あーっ！もうそんな季節なんだなって、思いを馳せながら頂きました！
お寿司が旨いのは、勿論なんだけど、お料理で印象的だったのは、♪タラ白子の茶碗蒸し♪
(*˘︶˘*).｡*♡
めっちゃ！クリーミィーな感じで、ブラックペッパーの香りが、アクセントになっていて、ほんまに旨かったですよ！
あとね、店員さんの接客も好感がもてる感じで、終始大変に満足な晩ご飯でした！
ごちそうさまでした。