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暖簾の向こう側は、美食空間 ♡
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前菜は、左側から、♪︎若牛蒡と鶏、烏賊と筍の木の芽味噌、翡翠豆富、ミニトマト甘酢、海鼠♪︎
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左側が、シャリに使われている お米！右側が、一般的なコシヒカリ ( 約1.5倍くらい、龍の瞳の方が大っきいですね )
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♪︎いくらが、たっぷりな小丼♪︎
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♡本日のマグロ♡
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♪︎和歌山県 那智勝浦産♪︎
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♪︎和歌山県 太平洋沖 ( 二週間熟成 )♪︎
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♪︎宮崎牛の炭火焼き♪︎ レモン、山葵、炭塩、付け合わせは、筍とスモークチーズ合え
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♪︎えんどう豆の天麩羅♪︎
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♪︎大阪産 筍の天麩羅♪︎
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♪︎桜海老のかき揚げ♪︎
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♪︎アオリイカと雲丹・炭塩♪︎
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♪︎クエ おろしポン酢♪︎ ( 二週間熟成 )
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♪︎鰆の炙り・雪塩♪︎ 皮めに、焼けた炭を当てて炙ってくれるんです。
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♪︎叩きトロ＆大葉の手巻き寿司♪︎
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♪︎玉子焼き♪︎ ( 店名の焼き印が芸が細かいですね )
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♪︎しじみ出しの赤だし♪︎ (若布)
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♪︎ヨーグルトムース♪︎ ( トップには、八朔 )
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こちらのビルの２階に、お店があります！
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
大阪、心斎橋の大丸辺りの御堂筋から、一本裏手通りのビルの二階に、こちらのお店があるんだけど、とっても美味しい、お寿司のコースを頂きました！
( ^-^)ノ∠※。.:*:・'°☆
食事の最初から最後まで、ほんまに、しっかりと細部にまで、技術の高さが伝わってくる感じであります！
お寿司は、云うまでもなく、めっちゃ美味っ！
特には、マグロの食べ比べには、感激レベルっ！
( ≧∀≦)ノ
鰆の握りに、雪塩を思いっきり大胆に振りかけるパフォーマンスには驚きっ！
あとね、特筆したいのは、天婦羅であります！
天紙が、天婦羅を食べた後、油で汚れてないんです！
これは、サクっと揚げて、しっかりと油をきっているからだと思います！
ほんまに、終始、細部にまで手の込んだ、お料理の数々で、大変に満足な晩ごはんでした！
o(^o^)o
季節が変われば、旬の食材も変わってくるから、また違った、お料理も食べてみたいですね！
ごちそうさまでした。