この口コミは、肉ソンウーバーさんが訪問した当時の主観的なご意見・ご感想です。
最新の情報とは異なる可能性がありますので、お店の方にご確認ください。 詳しくはこちら
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問題のある口コミを報告する
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夜の点数：4.1
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￥20,000～￥29,999 / 1人
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料理・味 4.3
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|サービス 4.0
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|雰囲気 4.2
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|CP 3.6
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|酒・ドリンク 3.7
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［ 料理・味4.3
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| サービス4.0
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| 雰囲気4.2
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| CP3.6
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| 酒・ドリンク3.7 ］
技×音×フレンチ×浦和
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2024/03/28 更新
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［ 料理・味4.4
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| サービス3.9
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| 雰囲気4.0
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| CP3.8
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| 酒・ドリンク3.5 ］
火入れヨシ×浦和×フレンチ
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2024/02/28 更新
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［ 料理・味4.2
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| サービス4.1
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| 雰囲気4.0
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| CP3.8
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| 酒・ドリンク3.8 ］
技×フレンチ×浦和
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2024/01/30 更新
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［ 料理・味4.5
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| サービス4.0
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| 雰囲気4.0
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| CP3.8
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| 酒・ドリンク4.1 ］
五感×埼玉×フレンチ×浦和
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2023/12/31 更新
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［ 料理・味4.2
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| サービス4.0
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| 雰囲気3.8
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| CP3.7
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| 酒・ドリンク4.0 ］
音楽×技×フレンチ×浦和
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2023/11/11 更新
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
定期訪問させていただいてるお店です。
相変わらず、空間、音楽に癒されます。
鴨×卵
合わせたワインによく合いました。
アオリイカ×スティッキオ
ムチムチのイカが主役です。
さらっとしたソースが妙味です。
葱×鴨油
このお店のスペシャリティです。
葱の甘さや旨みが鴨油によって強まります。
牡蠣×スナップエンドウ
シャルドネによく合います。
ほたるいか×菜の花
リゾットです。
ほたるいかのクセと菜の花の野趣味の調和が素敵です。
クエ
火入れが素晴らしいです。
口触りの良い身は甘みも感じます。
本日のお肉
ヒレ肉のステーキにします。
ボルドーワインに合わせました。
火入れが上質です。
苺×杏仁
このお店はデザートも秀逸です。
杏仁のアイスはサラッとしていました。
苺と一緒に食べると格別です。
いつも本当に幸せな気持ちになる料理です。
ご馳走さまでした。