いっこんさんさんが投稿したRistorante IL PRINCIPE（大阪/淀屋橋）の口コミ詳細 [食べログ]

この口コミは、いっこんさんさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

Ristorante IL PRINCIPEなにわ橋、淀屋橋、北浜/イタリアン

1回

夜の点数：4.5
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

1回目

2022/08 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

イタリアンとフレンチの融合に日本も取り入れられた素晴らしいメニューの数々、五感で味わう手のこんだ逸品ばかり。
素材の良さを感じるこだわりのお野菜達は味が濃くて美味しいし珍しいものも多い。ゴールドラッシュのジェラートはトリュフの風味がベストマッチ、カラスミまで自家製だなんて驚きますね、食器や盛り付けもセンスの良さが伝わるものばかり、種類も多く愉しめる。おまかせコースですが毎月、来たくなります。

デザートやケーキの後、最後に出てきます

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盛り付けなおして再登場

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私はアールグレイ

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看板メニューらしいティラミス

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看板メニューらしいティラミス

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盛り付けが素敵

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おすすめはルイボスティーとのこと

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メニュー

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メインの肉料理、クスクスが添えられている

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振りかけて下さるカルダモンは最高級らしい

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目の前でソースを注がれます

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地蛤、真蛸、夏みょうが、エゴマ、甘海老チュイルなど

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旬野菜約10種　自家製ビネガーと蔵王極みヨーグルト

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ストラッチェッティとパン、右上はスキャッチャータ　サラータ（赤バイ貝赤ワイン煮　無花果クリーム）

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パスタ

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手切りパスタ、自家製カラスミなど

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自家製カラスミが風味良し

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パンも温められて出てきます

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長崎天然伝助穴子と沖縄太もずくのフリット

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ブルーベリーとチーズの風味が程よい

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イデア　ディ　カメハメハ西瓜

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今月のコッコリ

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あらゆる食材が閉じ込められています

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カルパッチョは鱒子白ワイン漬けと水茄子添え（右上）ゴールドラッシュのジェラートはトリュフ乗せ（左）

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プッチーニかぼちゃのマリナータ（右下）

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オードブル

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本日使用するお野菜

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本日使用するお野菜

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2022/08/21 更新

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いっこんさんさんが投稿したRistorante IL PRINCIPE（大阪/淀屋橋）の口コミ詳細

Ristorante IL PRINCIPEなにわ橋、淀屋橋、北浜/イタリアン

ジャンルから探す

予算

営業時間

いっこんさんさんが投稿したRistorante IL PRINCIPE（大阪/淀屋橋）の口コミ詳細

Ristorante IL PRINCIPEなにわ橋、淀屋橋、北浜/イタリアン

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備