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入口が既に昭和
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ホッピーとお通し♪
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鶏手羽元スモーク
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どんどん焼
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どんどん焼
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参考画像
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昭和な店内♪
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昭和な店内♪
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TVの前で家族揃ってプロレス観戦してた昭和…レフリー、沖識名か…懐かしいわぁ♪
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吉田類さん、早見優さんもご来店！
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壱弐参（いろは）横丁マップ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今夜はお気に入りの「壱弐参（いろは）横丁」で一人飲み♪
お邪魔したのは昭和の雰囲気漂う横丁の中でも、一際昭和臭の強い「なつかし屋」さん♪
佇まいからして既に昭和！
店内はすっかり昭和中期！！
◎◎◎◎◎◎◎◎◎◎◎◎◎◎◎◎◎◎◎◎◎◎◎◎
昭和感に浸りたいのでホッピーで一人乾杯！
【お通し：お魚と野菜の南蛮漬け】
【鶏手羽元スモーク】
【どんどん焼】
中でもお店の名物「どんどん焼」が美味しかったなぁ～(^^)
水で溶いた小麦粉をクレープのように薄くのばして焼いて、桜エビ、紅ショウガ、ネギ、天かすを載せて、それに刷毛で醤油を塗って、鰹節をまぶしたら出来上がり！
” おやつ感覚 ” で食べられるのがいい♪
「どんどん焼き」って北海道では馴染みのない料理だけど、仙台以外に岩手、山形、富山でも食べられてるんですってね。
懐かしく、そして楽しいひと時を過ごせた「なつかし屋」さん♪
また来きますね～(^^)/