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毛蟹の茶碗蒸し
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イサキのお刺身
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真鯵の漬け
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あん肝
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牡蠣のオイル煮
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真鱈の白子
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鰆の炙り
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赤出汁
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石鎚愛
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白州ハイボール
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白州ストレート
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瓶ビール
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イチョウのカウンター
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入口
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
18時に予約を取って『鮨たか山』に行きました！
立派なイチョウの木のカウンター席のみです。
14300円（税込）コースでお願いしました。
コース内容
◯毛蟹の茶碗蒸し
蟹の身が茶碗蒸しと同じくらい入ってます。
山葵も良く合います！
◯愛南町のイサキのお刺身
夏が旬のイサキですが、脂乗ってます！
活け越しで魚のストレスを取ってから〆ているので、身の弾力が全然違いました。
◯愛南町の真鯵の漬け
漬けダレがうまい‼︎
◯鰆のタタキ
炙った皮の香ばしさと脂が絶品でした。
冬の鰆は本当に美味しいと思います。
◯真鱈の白子焼き
3%の塩水で脱水しているそうです。
臭みが無く濃厚な味です。
今まで食べた鱈の白子で1番美味しい✨
◯牡蠣のオイル煮
兵庫県産の一年ものを使用
◯北海道余市のあん肝
1.7キロの肝を少し甘めに煮ています。
山葵をたっぷり付けて頂きました。
これより美味しいあん肝に出会うことはもぅないかな✨
握りのコース
◯サヨリ
◯まいか
◯真鯵
◯赤貝
◯鮪の赤身
◯赤身の漬け
◯トロ（背骨に近い部位？だったかな）
◯イワシ
◯マルハギと肝
◯車海老
◯アナゴ
◯トロたく
◯赤出汁
◯玉子
シャリは酸味が強めの赤酢です。
どのネタとも良く合っていました。
また利用させてもらいたいお寿司屋さんでした‼︎