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中トロ
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シラサエビ
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紫雲丹
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赤貝
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ワタリガニ
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穴子
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鰤
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真鯵
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墨イカ
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カワハギ
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マグロ漬け
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メイタ鰈
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〆さば
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蒸し鮑の肝ソース
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肝ソースと赤酢シャリ
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地物のなごやふぐと白子
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あおやぎ貝
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鰆の炙り
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白甘鯛の炙り
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卵焼き
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
18時の1回転目にカウンターを予約しました！
念願の『くるますし』です^ ^
瓶ビールを飲みながらコース料理を待ちます。
一品目から順番に
なごやふぐ白子ポン酢
ワタリガニの海苔巻き
白甘鯛の炙り
蒸し鮑と肝ソース
鰆の炙り
あおやぎ貝の椀もの
続いて握りに入ります！
メイタガレイ
カワハギ
鰤
赤身の漬け
真鯵
中トロ
墨イカ
〆さば
赤貝
紫雲丹
シラサエビ
穴子
卵焼き
味噌汁
ワタリガニと蒸し鮑は衝撃の美味しさです✨
白身は寝かしたものが多かったです！
料理は15000円のコース1本ですが、内容・ボリュームともに満足出来るものでした♪