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白焼
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鰻ざく
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砂わかめ
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鰻重
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鰻重
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肝吸い
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浜松産養殖鰻
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白焼作成中
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
関東圏に住んでいるので、蒸した鰻ばかり食べて来て、関西の鰻は数えるほどしか食べてこなかったのですが、こちらの鰻には感動…
⚫️感動ポイント⚫️
鰻（浜松産養殖）の大きさ
白焼の皮パリパリとジューシーなのにふっくらな身
白焼とゲランドの塩と伊豆ワサビの相性
贅沢鰻使いのミルフィーユ鰻ざく
鰻重の皮パリと身のふっくらとタレの相性
羽釜で炊いた米と鰻の相性
口直しになる肝吸い
どこをとっても抜かりなく、計算され尽くしていることに感動しかありませんでした。
本当に美味しい！
こんなに美味しい鰻は初めてです。
店主が最初に鰻を見せてくれた際に『大きな鰻なので、後半キツイかもしれません』とお気遣い下さったのですが、美味しすぎて、心配無用！お箸が止まりません。
20代前半の若い店主が、日本食を極め、これらを提供してる事に驚きでしたし、まだまだ鰻を研究しようとする勤勉さに頭が下がりました。
新仔鰻も食べてみたいので、また時期を見てお邪魔します！
ご馳走様でした。